Brazilian recipe
Sensation Cake (Bolo sensação)
A classic Brazilian dessert known for its light texture, combining the freshness of apple with a subtle citrus twist.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (separated yolks and whites)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (separated yolks and whites)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
All ingredients can be found in local supermarkets. For margarine, you may use butter as a substitute, although margarine is the original requirement.
Preparation method
- Beat the margarine together with the sugar
- Add the grated apple
- Add the lemon zest and the egg yolks
- Continue beating until the batter is completely smooth
- Mix in the wheat flour
- Add the cornstarch
- Add the baking powder
- Gently fold the stiffly beaten egg whites into the batter
- Pour the mixture into a greased and floured tin
- Bake in a preheated oven at medium heat for 40 minutes
Observations
This cake is a perfect choice for afternoon tea, delivering a soft and flavorful result using simple ingredients you likely already have in your pantry.
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