Brazilian recipe
Yoghurt Cake (Bolo de iogurte)
Yoghurt cake is a much-loved Brazilian classic, known for its soft crumb and how easily the batter comes together in a blender.
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Ingredients
4 eggs
1 pot natural yoghurt
1/2 cup oil
2 cups sugar
2 cups plain flour
1 spoon baking powder
1 pot natural yoghurt
1/2 cup oil
2 cups sugar
2 cups plain flour
1 spoon baking powder
Where to find ingredients
Eggs, natural yoghurt, plain flour, sugar, oil and baking powder are available in Irish supermarkets and local food shops. Natural yoghurt is ideal; Greek-style yoghurt may be used only as a substitute if needed.
Preparation method
- Put the eggs, yoghurt and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and plain flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for just 30 seconds
- Transfer the batter to a previously greased tin
- Place in a preheated oven at a medium temperature
- Bake for about 40 minutes or until the cake is golden
Observations
This is a lovely option to serve with an afternoon coffee. Because the recipe is simple, it works as a neutral base that can be easily adapted with vanilla essence or lemon zest, if you like.
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