All recipes
Explore all Brazilian recipes published in one place.
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Sponge cake made with blender (Pão de ló de liquidificador)
Learn how to make a quick, fluffy blender sponge cake that’s ideal for coffee times or fillings.
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Grilled Zucchini with Lemon (Abobrinha grelhada com limão)
This grilled zucchini with lemon is a classic, go-to side dish loved for its simplicity, freshness, and lightning-fast prep time.
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Honey Glazed Skillet Carrots
Honey glazed carrots are a classic and convenient side dish, balancing the sweetness of honey with zesty lime and an aromatic hint of allspice.
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Black Beans with Bacon and Cumin (Feijão preto com bacon e cominho)
These black beans with bacon and a hint of cumin are a comforting staple of Brazilian home cooking, offering deep flavors and an incredibly rich texture.
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Mint Salad with Strawberries and Crab Sticks (Salada de hortelã)
This refreshing salad combines the sweetness of strawberries with the texture of crab sticks, perfectly harmonized by an aromatic mint dressing.
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Mushroom Salad (Salada de cogumelos)
A light and practical salad that combines button mushrooms with the freshness of seafood and a special citrus touch.
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White Bean Vinaigrette with Rosemary (Vinagrete de feijão branco com alecrim)
A refreshing and flavorful white bean salad that pairs beautifully with grilled meats or stands alone as a nutritious side dish.
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Carioca beans with tomato (Feijão carioca com tomate)
These Carioca beans with tomato are a staple of Brazilian home cooking, offering a nutritious and comforting flavor for your daily meals.
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Golf Sauce Salad (Salada ao molho golf)
Enjoy a cool and colorful vegetable and surimi salad complemented by a classic golf sauce, ideal for light meals.
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Brazilian Rice with Carrots
Brazilian-style rice with carrots is a true staple, cherished for its subtle flavor and how easily it comes together for a daily meal.
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Lemon Zest Rice
This classic Brazilian lemon zest rice is a staple side dish, loved for its bright citrus aroma and incredibly simple prep.
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White Sauce (Molho branco)
A classic and versatile white sauce, known for its velvety texture and straightforward preparation.