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Brazilian recipe

Creamy chicken stroganoff (Estrogonofe de frango)

A traditional Brazilian recipe for creamy chicken stroganoff. Prepare this classic comfort food in minutes for a practical and tasty meal.

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60 min preparation 30 min cooking 10 portions 824 product views
Creamy chicken stroganoff (Estrogonofe de frango)

Ingredients

2 chicken breasts, cubed
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can (or carton) heavy cream
Shoestring potatoes for serving

Where to find ingredients

Chicken, seasonings, tomato paste, mustard, ketchup, and heavy cream are available at local supermarkets and grocery stores. Shoestring potatoes can be found in the snack aisle or international food section.

Preparation method

  1. Season the chicken cubes with salt and black pepper to taste.
  2. In a pan, sauté the chicken over medium heat until well browned.
  3. Add the tomato paste, mustard, and ketchup. Stir well to incorporate the seasonings into the chicken.
  4. Cook for about 30 minutes, or until the chicken is tender.
  5. Reduce the heat and add the heavy cream. Stir gently until you reach a creamy sauce consistency.
  6. Cook for another 5 to 10 minutes on low heat, being careful not to let it boil.
  7. Serve the chicken stroganoff hot, accompanied by crunchy shoestring potatoes.

Observations

Chicken stroganoff is a quintessential comfort dish in Brazilian cuisine, widely loved for its simple preparation and bold, balanced flavor. It is a frequent choice for quick, satisfying family meals that appeal to all ages.

This version focuses on achieving a rich, velvety sauce while highlighting the tender chicken. Using accessible ingredients and a straightforward cooking method, it is the perfect solution for anyone seeking a delicious meal without unnecessary complication.
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