All recipes
Explore all Brazilian recipes published in one place.
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Microwave Sugared Peanuts (Amendoim torrado doce de microondas)
A quick and convenient recipe for perfectly crunchy sweet peanuts, prepared entirely in the microwave.
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Potato Roses (Bolinho de batata)
These delicate potato roses offer a sophisticated touch to any meal, featuring a smooth, buttery texture and an elegant piped shape that is perfect as a side dish.
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Arroz à Grega (Arroz à grega)
Arroz à Grega is a classic Brazilian side dish, pairing fluffy steamed rice with a vibrant mix of fresh vegetables, sweet raisins, and savory cheese.
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Shrimp Stuffed Pumpkin (Camarão na moranga)
Shrimp stuffed pumpkin is a celebrated dish that perfectly balances the natural sweetness of roasted squash with a luscious, aromatic, and savory seafood filling.
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Pumpkin and Coconut Sweet (Doce de moranga com coco)
This classic Brazilian sweet pairs the earthy sweetness of pumpkin with the rich, tropical texture of shredded coconut, resulting in a balanced and comforting dessert.
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Creamy Chicken-Stuffed Pumpkin (Frango na moranga)
This classic Brazilian dish pairs the natural sweetness of roasted pumpkin with a rich, savory chicken filling for an unforgettable presentation.
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Simple Sponge Cake (Bolo)
A staple of Brazilian baking, this straightforward sponge cake blends eggs, sugar, and flour into a light, airy treat that pairs perfectly with a cup of coffee.
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Bean Soup (Sopa de feijão)
A classic and comforting Brazilian bean soup, prepared efficiently using already cooked and seasoned beans.
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Lentil and Spinach Soup (Sopa de lentilha e espinafre)
This lentil and spinach soup is a comforting and nutritious dish that is simple to prepare for any day of the week.
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Cassava Soup (Sopa de mandioca)
This traditional Brazilian soup is celebrated for its deep, comforting flavor and its wholesome, hearty texture.
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Blender Orange Swiss Roll (Rocambole de Laranja)
This zesty orange Swiss roll is a classic Brazilian treat that's incredibly simple to whip up right in your blender.
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Stuffed seasoned beef roll (Rocambole de carne)
A savoury Brazilian-style minced beef roll filled with ham, mozzarella, carrot, boiled eggs, olives and onion.