All recipes
Explore all Brazilian recipes published in one place.
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Pan-Seared Sweet and Sour Zucchini (Abobrinha agridoce de frigideira)
A practical and flavorful dish, this sweet and sour zucchini cooked in a frying pan strikes the perfect balance between fresh herbs and a subtle, sweet glaze.
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Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a sophisticated classic for pastéis, combining the delicate texture of palm hearts with the subtle sweetness of sautéed leeks.
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Creamy Leek Filling for Pastéis (Recheio de pastel de alho poró)
This leek filling is a sophisticated and mild choice for pastéis, balancing the delicate flavor of sautéed leeks with a smooth, creamy finish.
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Brazilian Beef and Olive Filling (Pastel de Carne)
A classic, flavourful filling that's a kitchen staple in Brazil, perfect for homemade pastéis, savoury pies, or snacks, pairing succulent minced beef with a salty olive kick.
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Calabresa Sausage Filling (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic, prized for its bold flavor and simple preparation.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Discover how to prepare a classic and flavorful Brazilian-style sausage and cheese filling for pastéis, perfect for a quick and satisfying snack.
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Minced Meat Filling for Pastéis (Recheio de pastel de carne moída)
A classic savoury minced meat filling for traditional Brazilian pastéis, perfectly balanced to ensure a succulent taste without excess moisture.
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Ground Beef and Egg Filling for Pastéis (Recheio de pastel de carne com ovo)
This ground beef and egg filling is a staple of Brazilian street markets, balancing convenience and comfort in one irresistible savoury parcel.
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Pineapple and Coconut Pastry Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling is a classic, irresistible sweet choice for pastries, balancing the fruit's refreshing tang with the rich texture of coconut.
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Creamy Arroz Doce (Arroz doce)
Arroz doce is a beloved classic in Brazilian home cooking, cherished for its comforting texture and simple, harmonious flavours.
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Creamy Brazilian Ambrosia (ambrosia)
A beloved Brazilian milk-based dessert known for its delicate texture and comforting flavour, simply made for a refreshing treat.
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Parmesan Rice Bake
A practical and comforting version of a baked rice dish, combining cooked rice with an aromatic tomato sauce and a generous layer of ham and melted cheeses.