Brazilian recipe
Easy Creamy Chicken with Corn (Frango Cremoso com Milho)
Whip up this delicious creamy chicken with sweetcorn and cream cheese quickly and easily. A perfect comforting homemade meal for lunch or dinner, best served with crunchy shoestring potatoes.
0.0 / 5 by 0 Reviews
Ingredients
1 tin sweetcorn, drained
Crispy potato sticks, to serve
1/2 cup milk
Steamed white rice, to serve
1 tub cream cheese
1 kg chicken breast fillets
1 packet onion soup mix
Crispy potato sticks, to serve
1/2 cup milk
Steamed white rice, to serve
1 tub cream cheese
1 kg chicken breast fillets
1 packet onion soup mix
Where to find ingredients
Chicken, dairy products, and canned goods are available at local supermarkets and butcher shops. Cream cheese can be substituted with thick full-fat cooking cream if preferred. Onion soup mix is found in the dry goods aisle.
Preparation method
- In a bowl, toss the chicken fillets with the onion soup mix
- Let the chicken marinate for 20 minutes
- In a blender, process the drained sweetcorn, cream cheese, and milk until smooth
- Pour the creamy mixture over the chicken fillets in the bowl
- Transfer the chicken and sauce to a baking dish
- Place in an oven preheated to 180°C
- Bake for approximately 30 minutes, or until the chicken is cooked through and the sauce is golden and bubbling
- Serve hot, accompanied by crispy potato sticks and white rice
Observations
This creamy chicken with sweetcorn and cream cheese is a classic dish that combines rich flavour with simplicity, ideal for quick, comforting meals. Marinating the chicken with onion soup mix deepens the flavour, while the indulgent sweetcorn and cream cheese topping ensures an irresistible texture. The preparation is straightforward: the chicken is marinated and then baked in a creamy sauce that cooks through, resulting in tender, succulent meat. Best served with crispy shoestring potatoes and plain boiled rice, this dish is a crowd-pleaser and perfect for everyday dining.
Ratings and comments