All recipes
Explore all Brazilian recipes published in one place.
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Crispy Fried Squid Rings (Lula à milanesa)
A traditional, golden-brown fried squid recipe that is perfectly crispy on the outside and tender on the inside. An ideal snack or appetizer.
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Traditional Breaded Steak: Easy and Crispy Recipe
Learn how to make authentic breaded steak, crispy on the outside and juicy on the inside. A classic and quick recipe, perfect for family meals.
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Traditional Homemade Carrot Cake (Bolo de cenoura)
A classic, fluffy, and moist carrot cake. Simple to prepare with everyday ingredients, it is the perfect treat for afternoon tea or as a delightful dessert.
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Easy Creamy Brazilian Carrot Cake
A beloved classic with a silky, indulgent chocolate glaze. This moist, fluffy cake is blended in seconds for a simple, no-fuss treat perfect for afternoon tea.
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Black-Eyed Pea Vinaigrette: Quick and Refreshing Recipe
Explore the versatility of black-eyed peas in this vibrant vinaigrette. A flavorful Brazilian salad, perfect for any meal.
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Simple and Tasty Chinese-Style Rice (Arroz à moda chinesa)
Whip up this popular Brazilian take on a classic stir-fry, featuring cooked rice, eggs, ham, and peas for a quick, comforting meal.
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Indian-Style Picadinho
A striking Brazilian dish that harmonizes exotic spices with the freshness of fruits, creating a unique and irresistible flavor combination.
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Oriental Beef Stir-Fry with Vegetables
Tender sirloin steak cubes with fresh vegetables in a delicious sweet and savoury Asian-inspired sauce. A quick and flavourful weeknight meal.
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Roasted Cauliflower with Creamy Tahini Sauce (Couve-flor assada com molho de tahine)
A nutritious and flavourful roasted cauliflower dish with a satisfying crunch, paired with a zesty lemon-tahini sauce. Ideal as a light side or a vibrant vegetarian main.
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Creamy Vatapá Recipe (Receita de vatapá cremoso)
A classic of Brazilian cuisine, Vatapá combines shredded chicken and shrimp in a rich, velvety bread and coconut milk base, perfect for special occasions.
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Traditional Vaca Atolada Stew (Receita de vaca atolada)
A hearty Brazilian staple, this dish features succulent beef ribs slow-cooked with creamy cassava until tender and flavorful.
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Classic Beans and Cassava Flour Purée (Tutu de feijão)
Discover how to prepare authentic tutu de feijão, a classic, comforting dish featuring beans thickened with cassava flour, perfect as a hearty side.