Brazilian recipe
Prawn rice (Arroz com camarão e)
A faithful Brazilian recipe for prawn rice, adapted into natural English while preserving the original ingredients and method.
0.0 / 5 by 0 Reviews
Ingredients
3 cups of stock de prawns
2 tomatos without pele e without sementes, picados
1 pepper de cheiro chopped
1 cups of coconutnut milk
1 colher de sopa de plain flour
1 pepper bem chopped
3 tablespoons of sauce de garlic
1 onion bem chopped
1 colher de cha de olive oil de dende
Cheiro-verde chopped to taste
2 cups of rice lavado e seco
800 g of prawns limpo e temperado with salt, pepper-do-reino e sauce de garlic
Colorau to taste
2 tablespoons of oil vegetal
2 tomatos without pele e without sementes, picados
1 pepper de cheiro chopped
1 cups of coconutnut milk
1 colher de sopa de plain flour
1 pepper bem chopped
3 tablespoons of sauce de garlic
1 onion bem chopped
1 colher de cha de olive oil de dende
Cheiro-verde chopped to taste
2 cups of rice lavado e seco
800 g of prawns limpo e temperado with salt, pepper-do-reino e sauce de garlic
Colorau to taste
2 tablespoons of oil vegetal
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Refogar o rice
- Heat uma panela with uma colher de sopa de oil
- Add a onion chopped e o sauce de garlic, refogando ate ficarem transparentes
- Add o pepper, o tomato e a pepper de cheiro, refogando mais um pouco
- Add o rice lavado e seco e Saute ate ficar brilhante
- Add o coconutnut milk, o stock de prawns e o colorau
- Mix bem e Let cozinhar ate o rice ficar macio e cremoso
- Preparar os prawns
- Season os prawns limpos with salt, pepper-do-reino e sauce de garlic
- Set aside
- Cozinhar os prawns
- Em uma frigideira, Heat uma colher de sopa de oil
- Saute a onion, o tomato, o pepper e a pepper de cheiro ate ficarem macios
- Add o coconutnut milk, o stock de prawns e a plain flour dissolvida em um pouco de water
- Let ferver ate engrossar levemente
- Add os prawns e Cook ate ficarem rosados e cozidos
- Ajuste o salt se necessario
- Finalizar e servir
- Mix os prawns ao rice ja cooked
- Add o cheiro-verde chopped e o olive oil de dende
- Mix delicadamente
- Serve quente, decorado with mais cheiro-verde se desejar
Observations
This recipe keeps the Brazilian identity of Arroz com camarão e, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
Ratings and comments