Brazilian recipe
Calabresa Sausage Filling for Pastry
This calabresa sausage filling is a classic in Brazilian cuisine, valued for its bold flavor and ease of preparation.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
Dried oregano to taste
1 small onion, chopped
Dried oregano to taste
Where to find ingredients
You can find cured calabresa sausage in the refrigerated deli or specialty meat section of most well-stocked grocery stores or international food markets.
Preparation
- Place the grated calabresa sausage and the chopped onion into a pan
- Sauté the ingredients over medium heat until the onion is soft and the sausage is well browned
- Remove the excess fat that has accumulated at the bottom of the pan
- Sprinkle the oregano over the mixture and stir well
- Let the filling cool completely before using it in your recipes
Notes
A versatile filling perfect for pizzas, savory pastries, or pies. The key to a good result is ensuring the mixture is well-drained and completely cooled before applying it to the dough.
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