Brazilian recipe
Quick Homemade Meatball Recipe
Make delicious and juicy meatballs in minutes. A practical recipe with few ingredients, perfect for everyday meals.
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Ingredients
1 kg lean ground meat
1 packet onion soup mix (powdered)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
1 packet onion soup mix (powdered)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
Where to find ingredients
Ground meat is readily available in the meat section of most supermarkets. Lean ground meat is usually specified or can be requested from your butcher. Onion soup mix is typically found in the soup or seasoning aisle of supermarkets. Eggs are a staple and can be found in the dairy or egg section of any grocery store. All-purpose flour is a common baking ingredient found in the baking aisle. Soy sauce is available in the international foods aisle of most supermarkets, often in the Asian foods section. Salt is a common pantry staple.
Preparation method
- In a large bowl, mix the ground meat, onion soup mix, egg, and soy sauce
- Gradually add the all-purpose flour, mixing well, until you achieve a firm dough that allows you to shape the meatballs without them sticking to your hands
- Shape small balls with the dough
- Heat oil in a skillet and fry the meatballs until golden brown on all sides
- Alternatively, the meatballs can be baked in a preheated oven
Observations
Quick meatballs are a classic of Brazilian home cooking, ideal for those seeking flavor and practicality in the kitchen. This recipe uses simple ingredients to create succulent and flavorful meat spheres, perfect for accompanying pasta, purees, or serving as an appetizer. The preparation is so uncomplicated that it pleases everyone, from experienced cooks to beginners.
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