Brazilian recipe
Quick Homemade Meatball Recipe
Make delicious and juicy meatballs in minutes. A practical recipe with few ingredients, perfect for everyday meals.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
Where to find ingredients
Ground beef is widely available in the meat section of any supermarket. You can also ask your butcher for a lean cut. Onion soup mix is typically found in the soup or seasoning aisle of most supermarkets. Eggs are a staple in the dairy section. All-purpose flour is available in the baking aisle of supermarkets. Soy sauce is commonly found in the international foods aisle, often with Asian ingredients, or in specialty stores. Salt is a pantry staple.
Preparation method
- In a large bowl, mix the ground beef, packet of onion soup mix, egg, and soy sauce
- Gradually add the all-purpose flour, mixing well, until you get a firm dough that allows you to shape the meatballs without them sticking to your hands
- Shape small balls with the dough
- Heat oil in a frying pan and fry the meatballs until golden brown on all sides
- Alternatively, the meatballs can be baked in a preheated oven
Observations
Quick meatballs are a classic of Brazilian home cooking, ideal for those seeking flavor and practicality in the kitchen. This recipe uses simple ingredients to create juicy and flavorful meat spheres, perfect to serve with pasta, mashed potatoes, or as an appetizer. The preparation is so straightforward that it appeals to everyone, from experienced cooks to beginners.
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