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Brazilian recipe

Easy and Delicious Stuffed Meatballs

Delicious homemade meatballs with a creamy mozzarella cheese filling. A practical and tasty recipe for lunch or dinner.

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20 min preparation 10 min cooking 15 portions 13 visualizações
Easy and Delicious Stuffed Meatballs

Ingredients

Vegetable oil for frying
1 packet of dry onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese

Where to find ingredients

Widely available in the cooking oil aisle of any supermarket.
Found in the soup or seasoning aisle of most supermarkets. Look for a brand that contains dehydrated onions, salt, and flavorings.
Available in the dairy or egg section of any supermarket.
Available at the meat counter or pre-packaged in the refrigerated section of any supermarket or butcher shop.
Available in the dairy or cheese section of most supermarkets. You can also buy a block and shred it yourself.

Preparation method

  1. In a large bowl, mix the ground beef, egg, and packet of onion soup mix until a homogeneous dough is formed
  2. Take small portions of the meat mixture and flatten them in the palm of your hand
  3. Place a quantity of shredded mozzarella cheese in the center of the flattened dough
  4. Carefully close the dough around the cheese, shaping it into a meatball
  5. Heat vegetable oil in a pan over medium-high heat
  6. Fry the meatballs in the hot oil for about 10 minutes, or until golden brown on all sides and cooked through

Observations

Stuffed meatballs are a classic Brazilian dish, perfect for those seeking flavor and practicality. The combination of juicy ground meat with melted mozzarella cheese inside makes this recipe irresistible. Ideal for family meals or as an appetizer.
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