Brazilian recipe
Homestyle Ground Beef Meatloaf
A classic ground beef meatloaf recipe, a comforting and flavorful dish, easy to prepare and perfect for family lunches. Juicy and well-seasoned.
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Ingredients
1 medium onion, chopped
1/2 cup (120ml) vegetable oil
1 kg (2.2 lbs) ground beef (or beef and pork mix)
2 beef bouillon cubes
1 cup (240ml) water
6 tablespoons cornstarch
1 cup (240g) mashed potatoes
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
1/2 cup (120ml) vegetable oil
1 kg (2.2 lbs) ground beef (or beef and pork mix)
2 beef bouillon cubes
1 cup (240ml) water
6 tablespoons cornstarch
1 cup (240g) mashed potatoes
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
Where to find ingredients
Ground beef is widely available in the meat section of any supermarket. Mashed potatoes can be homemade or store-bought in the frozen or refrigerated sections. Onion and fresh parsley are standard produce items found in supermarkets or local markets. Vegetable oil is a pantry staple. Cornstarch is usually in the baking aisle of supermarkets. Beef bouillon cubes can be found in the soup or seasoning aisle. Creamy cheese spread is a common dairy item, often found near cream cheese or sour cream in refrigerated sections. Look for Latin or international food aisles for specific Brazilian brands of creamy cheese spread if desired, but standard versions work well.
Preparation method
- In a large skillet, heat the vegetable oil over medium heat
- Add the chopped onion and sauté until it's translucent and lightly golden
- Add the ground beef to the skillet and cook, stirring to break it up, until it loses its pink color and browns
- Dissolve the beef bouillon cubes in the meat mixture and mix well
- In a separate bowl, dissolve the cornstarch in cold water until you have a smooth mixture
- Pour the cornstarch mixture into the skillet with the meat, stirring constantly until the sauce thickens slightly
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the mass is uniform
- Transfer the meat mixture to a baking dish or casserole, spreading it evenly
- Cover the surface of the meatloaf with the creamy cheese spread, spreading it in a smooth layer
- Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the cheese spread melts and lightly browns
- Remove from the oven and serve the meatloaf hot
Observations
Ground beef meatloaf is a classic of homestyle cooking, loved for its simplicity and comforting flavor. It's a versatile and nutritious option, ideal for family meals or for those seeking convenience without compromising on delicious food. This recipe teaches you how to prepare a juicy and well-seasoned meatloaf, finished with a creamy layer of cream cheese spread.
The preparation combines sautéed ground beef with aromatic seasonings, mashed potatoes for binding, and an irresistible topping. Served hot, it's a delight that pleases all palates and can be accompanied by white rice and a fresh salad.
The preparation combines sautéed ground beef with aromatic seasonings, mashed potatoes for binding, and an irresistible topping. Served hot, it's a delight that pleases all palates and can be accompanied by white rice and a fresh salad.
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