Brazilian recipe
Easy Homemade Beef Roll
Learn how to make a delicious ground beef roll stuffed with ham and cheese. A classic and practical recipe for meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Ground beef, sliced ham, and sliced mozzarella cheese can be found in the meat and deli sections of most supermarkets. Onion soup mix is usually found in the soup or seasoning aisle. For a wider variety of specialty cheeses or deli meats, check Latin or import markets.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until you obtain a homogeneous mass
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of the desired thickness
- Arrange the ham and mozzarella cheese slices over the beef, leaving a small margin at the edges
- Carefully, using the aluminum foil to help, roll up the beef like a roulade
- Seal the ends of the roll well so that the cheese does not leak out during cooking
- Transfer the roll to a baking sheet, if desired, or bake directly on the aluminum foil on a baking sheet
- Place in the preheated oven and bake until the beef is well cooked and golden brown
Observations
Beef roll is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and remarkable flavor. Generally made with seasoned ground beef and a generous filling of cheese and ham, it pleases all palates and is a great option for family lunch or dinner.
This recipe is a simplified and homemade version, perfect for those seeking practicality without sacrificing flavor. With few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified and homemade version, perfect for those seeking practicality without sacrificing flavor. With few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
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