Brazilian recipe
Quick Homemade Meatball Recipe
Make delicious and juicy meatballs in minutes. A practical recipe with few ingredients, perfect for everyday meals.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix (powder)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
1 packet onion soup mix (powder)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
Where to find ingredients
Ground beef can be found at most grocery stores and butcher shops. Onion soup mix, eggs, all-purpose flour, and soy sauce are standard pantry items available at any supermarket. Salt is also a common kitchen staple.
Preparation method
- In a large bowl, mix the ground beef, onion soup mix, egg, and soy sauce
- Gradually add the all-purpose flour, mixing well, until you obtain a firm dough that allows you to shape the meatballs without them sticking to your hands
- Shape small balls with the dough
- Heat oil in a skillet and fry the meatballs until golden brown on all sides
- Alternatively, the meatballs can be baked in a preheated oven
Observations
Quick meatballs are a classic of Brazilian home cooking, ideal for those seeking flavor and practicality in the kitchen. This recipe uses simple ingredients to create juicy and flavorful meat spheres, perfect to accompany pasta, mashed potatoes, or to be served as an appetizer. The preparation is so uncomplicated that it pleases everyone, from experienced cooks to beginners.
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