All recipes
Explore all Brazilian recipes published in one place.
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Creamy homemade chicken croquettes: a step-by-step guide (Coxinha cremosa de frango)
Master the art of making traditional, creamy Brazilian-style croquettes with a light dough and juicy shredded chicken filling, ideal for any gathering.
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Quick Bakery-Style Pizza Dough (Massa de pizza)
A classic, high-yield Brazilian pizza dough recipe that is quick and simple to prepare, capturing the unique texture of local neighborhood pizzerias. This batch makes enough for seven pizzas.
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Fried Banana with Sweetened Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)
Discover this simple, comforting dessert: bananas pan-seared in margarine, drizzled with sweetened condensed milk, and finished with a dusting of cinnamon, served chilled.
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Pressure Cooker Roasted Chicken with Crispy Farofa (Frango assado na pressão com farofa crocante)
Discover how to prepare a juicy, tender roasted chicken in a pressure cooker, paired with a savory and moist farofa that's perfect for a family lunch.
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Family-Style Creamy Green Corn Curau (Curau de milho verde)
Learn how to make um autêntico curau de milho verde com textura aveludada e sabor natural. Uma dessert tradicional, reconfortante e muito easy de preparar. It is written for a family kitchen, keeping metric measures and ingredients found in supermarkets or fresh markets.
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Creamy sweet corn juice: an easy recipe (Suco de milho verde)
Discover how to whip up a refreshing sweet corn juice using a creamy curau base. A simple, practical, and flavorful Brazilian drink perfect for any occasion.
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Creamy Corn Pudding: A Traditional Recipe (Curau de milho verde)
Discover how to make authentic Curau de milho verde, featuring a silky texture and the pure flavor of fresh corn. A classic Brazilian dessert made from fresh cobs.
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Creamy Homemade Fresh Corn Pudding (Curau de milho verde)
Discover how to prepare the traditional Brazilian corn pudding, a classic, comforting, and velvety dessert crafted from fresh blended corn kernels.
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Traditional Brazilian Feijoada: A Hearty Homemade Recipe
Learn to make an authentic feijoada, with tender pork cuts, a rich broth, and creamy beans. The ultimate guide for an unforgettable Brazilian lunch.
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Classic Feijoada: A Step-by-Step Guide (Feijoada)
Master the art of an authentic Brazilian feijoada, featuring tender black beans, a selection of savory pork cuts, and rich, deep flavors perfect for any gathering.
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Microwave homemade bread (Pão de micro-ondas)
Learn how to make a simple and quick homemade bread in the microwave. With a soft texture and fast preparation, it is the perfect solution for fresh bread in minutes.
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Homemade Fogazza: Soft and Fried Dough (Fogazza)
Master the art of creating a tender, crispy-fried dough with this authentic recipe. Perfect for stuffing with your favorite fillings for any gathering.