Others
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Creamy Leek Filling for Pastéis (Recheio de pastel de alho poró)
This leek filling is a classic, savory choice for pastéis, perfectly balancing the delicate notes of the vegetable with a rich, creamy texture.
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Minced Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling that perfectly combines succulent ground beef with the savoury tang of olives, ideal for pastries, pies, or various snacks.
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Calabresa filling for pastries (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic, celebrated for its bold, smoky flavour and simple preparation.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to make a classic, savory calabresa sausage and cheese filling for pastéis, perfect for a quick snack that everyone will love.
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Classic Savoury Minced Beef Filling (Recheio de pastel de carne moída)
A traditional, well-balanced minced beef filling for Brazilian pastéis, crafted to achieve the perfect texture and flavour for crisp pastry pockets.
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Ground Beef and Egg Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, balancing simplicity with a comforting, savory flavor for the perfect pastry.
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Sweet Pineapple and Coconut Filling for Pastel (recheio de pastel)
This classic pineapple and coconut filling for pastéis is an irresistible combination, perfectly balancing the refreshing tartness of the fruit with the texture of shredded coconut in a simple, homemade preparation.
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Kani Kama and Greens Salad with Creamy Herb Dressing
A light and crisp salad featuring fresh greens mixed with tender kani kama, all brought together with a silky, zesty herb dressing. Perfect for a quick and refreshing meal.
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Molho golf sauce (Molho golf)
Molho golf is a staple, no-fuss condiment in Brazilian cuisine, perfect for elevating salads, sandwiches, or crispy deep-fried appetizers.
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Mint and Strawberry Salad (Salada de hortelã)
This refreshing salad pairs the natural sweetness of strawberries with the delicate texture of kani-kama, all tied together by a fragrant mint dressing.
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Mushroom and Crab Stick Salad (Salada de cogumelos)
A light and practical salad that combines fresh button mushrooms with the delicate taste of imitation crab meat and a zesty citrus touch.
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Seafood Stick Salad with Golf Sauce
This refreshing salad combines cooked vegetables and seafood sticks, finished with the classic golf sauce, offering a light and practical meal option.