Brazilian recipe
Creamy Chicken Casserole (Escondidinho de frango)
Discover how to whip up a comforting and savory Brazilian chicken shepherd's pie. This traditional dish is an ideal choice for a hearty lunch or dinner.
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Ingredients
500g chicken breast, cubed
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, diced
1/2 bell pepper, diced
3/4 cup green olives, pitted and chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked rice
Shredded mozzarella cheese to taste
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, diced
1/2 bell pepper, diced
3/4 cup green olives, pitted and chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked rice
Shredded mozzarella cheese to taste
Where to find ingredients
You can find fresh produce and pantry staples at local Belizean neighborhood markets or larger supermarkets. Onion soup mix can be found in the soup or seasoning aisle. If unavailable, you may substitute the mix with a blend of onion powder, garlic powder, and a pinch of salt to taste.
Preparation method
- Prepare the potato mash by boiling the potatoes until tender, mashing them with the butter, and setting aside.
- Heat the olive oil in a pan and sauté the chopped onion.
- Add the cubed chicken and sear until browned.
- Stir in the diced tomatoes, bell pepper, olives, and cilantro. Cook for a few minutes.
- In a separate bowl, whisk together the onion soup mix and the milk.
- Pour the milk and onion mixture over the sautéed chicken.
- Cook, stirring constantly, until the sauce thickens.
- Grease a baking dish with a little butter to prepare for layering.
- Spread the chicken cream mixture as the first layer in the dish.
- Add an even layer of the cooked rice over the chicken.
- Top with a smooth layer of the potato mash.
- Finish by sprinkling a generous amount of shredded mozzarella over the top.
- Bake in an oven preheated to 180°C (350°F) for approximately 20 minutes, or until the cheese is melted and golden.
Observations
The chicken escondidinho is a hallmark of Brazilian comfort food, cherished for its satisfying blend of flavors and textures. This recipe is perfect for those seeking a practical and nourishing meal that is sure to please the whole family. Made with layers of succulent shredded chicken, fluffy rice, and a silky potato mash, and finished with a molten layer of cheese, it is a versatile dish that works just as well for busy weeknights as it does for special gatherings.
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