Brazilian recipe
Crispy Homemade Breaded Chicken (Frango empanado)
A traditional, no-fuss recipe for juicy, succulent chicken with a perfectly golden, crunchy crust. Ideal for a crowd-pleasing snack or a hearty meal.
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Ingredients
2 tablespoons margarine
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lime juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lime juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find fresh poultry, produce, and pantry staples like flour, breadcrumbs, and seasonings at local public markets, supermarkets in Belize City or San Ignacio, and neighborhood provision shops. If unavailable, plain yogurt can be used as a substitute for milk in the dip, and panko breadcrumbs may be used as a substitute for standard breadcrumbs for extra crunch.
Preparation method
- Season the chicken pieces with the grated onion, minced garlic, lime juice, salt, oregano, and Worcestershire sauce.
- Allow the chicken to marinate for at least 15 minutes.
- In a separate bowl, whisk together the breadcrumbs, all-purpose flour, and paprika.
- Set the flour mixture aside.
- In a deep dish, lightly beat the egg whites together with the milk.
- Dip each marinated chicken piece into the egg and milk mixture, ensuring it is well coated.
- Dredge the chicken pieces in the flour mixture, ensuring they are completely covered.
- Grease a baking dish with half of the margarine and dot the remainder on the bottom.
- Arrange the breaded chicken pieces in the dish over the margarine.
- Cover the baking dish tightly with aluminum foil.
- Place in a preheated oven at 180°C (350°F) for 20 minutes.
- Remove the foil and bake for another 30 minutes, or until the chicken is golden brown and cooked through.
- Check for doneness and serve warm.
Observations
Crispy breaded chicken is a beloved staple, cherished for its satisfying crunch and deep flavor. This method shows you how to achieve professional results at home using skinless chicken thighs or drumsticks, which ensure the meat stays tender and succulent. It’s an excellent choice for a practical, crowd-pleasing meal that balances ease of preparation with incredible flavor.
Whether you are looking for something tasty for a quick weekday dinner or a special weekend treat, this breaded chicken is perfect. The secret to success lies in the seasoning and a thorough coating, which guarantees that signature crunch in every bite.
Whether you are looking for something tasty for a quick weekday dinner or a special weekend treat, this breaded chicken is perfect. The secret to success lies in the seasoning and a thorough coating, which guarantees that signature crunch in every bite.
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