Brazilian recipe
Brazilian Chicken Salad (Salpicão)
A classic Brazilian chicken salad that balances savory shredded chicken with crisp apples and a creamy, light dressing.
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Ingredients
1 small whole roasted chicken, shredded
100 g seedless raisins
2 stalks celery, chopped
1 apple, cut into small cubes
Juice of 1 lemon
2 cups mayonnaise
1 container plain yogurt
Fresh basil, to taste
100 g seedless raisins
2 stalks celery, chopped
1 apple, cut into small cubes
Juice of 1 lemon
2 cups mayonnaise
1 container plain yogurt
Fresh basil, to taste
Where to find ingredients
All ingredients can be found at local supermarkets, produce markets, or grocery stores. Look for fresh produce in the vegetable aisle and staples like mayonnaise and yogurt in the refrigerated dairy section.
Preparation method
- Carefully shred the entire roasted chicken
- In a large bowl, mix the raisins with the chopped celery
- Drizzle the lemon juice over the apple cubes to prevent browning
- Add the apple to the container with the shredded chicken
- Prepare the dressing in a separate bowl by combining the yogurt with the mayonnaise
- Season the mayonnaise cream with basil leaves
- Incorporate the dressing into the chicken mixture
- Stir all ingredients gently until they are well coated by the sauce
- Finish with a sprig of parsley before serving
Observations
This recipe is an excellent choice for family gatherings. The combination of shredded chicken with the lightness of fruit and the texture of celery creates a refreshing and very flavorful dish.
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