All recipes
Explore all Brazilian recipes published in one place.
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Potato Bread (Pão de batata)
This potato bread is a Brazilian classic, prized for its soft dough and irresistible cheese filling.
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Crisp sweet polvilho biscuits with coconut (Biscoito de polvilho doce)
Crisp Brazilian sweet polvilho biscuits made with cassava starch, sugar, margarine, eggs and grated coconut.
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Ground beef with okra (Carne moída com quiabo)
Ground beef with okra is a classic dish that pairs the succulence of lean ground beef with the unique flavor of okra in a practical and comforting meal.
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Shrimp and Cassava Stew (Bobó de camarão)
This classic dish is a staple of Brazilian cuisine, prized for its deep, rich flavor and the velvety texture of its signature cassava-based sauce.
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Golf Sauce
Golf sauce is a classic, fuss-free staple in Brazilian kitchens, perfect for elevating salads, sandwiches, and fried appetizers.
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Classic Fudgy Chocolate Brownies
A classic, dense, and deeply flavorful brownie made with high-quality dark chocolate and walnuts for an irresistible texture.
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Sole in white wine sauce (Linguado ao vinho branco)
Sole in white wine sauce is a classic dish, prized for its delicate texture and the sophistication of its aromatic sauce.
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Brazilian Banana Sponge Cake (Bolo de banana)
This Brazilian banana sponge cake is a beloved staple, cherished for its straightforward preparation and heartwarming, home-cooked flavour.
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Blender Banana Cake (Bolo de banana de liquidificador)
A practical and classic banana cake, whipped up in the blender for an effortless treat anytime.
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White Beans with Turmeric (Feijão branco com cúrcuma)
These white beans with turmeric offer a nutritious and flavorful twist to your daily meals, featuring a straightforward and comforting preparation.
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Simple Sponge Cake (Pão de Ló)
A quintessential Brazilian bakery classic, this sponge cake is celebrated for its light, airy texture and simple preparation using just a few ingredients.
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Blender Sponge Cake (Pão de ló de liquidificador)
A classic Brazilian sponge cake, prized for its airy texture, delicate flavor, and incredibly simple preparation method.