Brazilian recipe
Bean Soup (Sopa de feijão)
A classic and comforting Brazilian bean soup, prepared efficiently using pre-cooked and seasoned beans.
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Ingredients
3 cups cooked and seasoned beans
3 cups water
2 tomatoes, chopped (including skin and seeds)
1 medium potato, diced
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (including skin and seeds)
1 medium potato, diced
Salt and black pepper to taste
Where to find ingredients
You can find these staples at any local grocery store. For the beans, you may use any standard variety of black or pinto beans; if you cannot find pre-cooked beans, canned beans are an acceptable substitute.
Preparation method
- Place the beans, water, and tomatoes into a blender.
- Blend well until you obtain a smooth mixture.
- Pour the blended mixture into a pot.
- Add the diced potato.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth to adjust the salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the perfect solution for repurposing leftover beans, transforming them into a nutritious and flavorful dish for cooler days.
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