Brazilian recipe
Sweet Corn Smoothie: A Creamy and Refreshing Drink (Suco de milho verde)
Discover how to whip up a refreshing sweet corn drink using a base of curau. It is a simple, practical, and flavorful Brazilian classic that is perfect for any time.
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Ingredients
1 cup chilled curau
1 cup cold water
Ice cubes to taste
1/2 cup cold milk
1 cup cold water
Ice cubes to taste
1/2 cup cold milk
Where to find ingredients
You can find corn for making curau at local grocery stores and produce markets. If you prefer, many supermarkets carry pre-made curau in the refrigerated dairy or dessert section. Substitutes: If authentic curau is unavailable, you can use canned sweet cream style corn processed with a little milk and sugar, though the texture and flavor profile will vary.
Preparation method
- Place the chilled, pre-made curau into a blender jar.
- Pour the cold milk and cold water into the container.
- Blend all the ingredients together until the mixture is completely smooth and creamy.
- Add ice cubes to a glass and serve the drink immediately.
- The curau used as a base can be kept refrigerated for up to 24 hours before you prepare the drink.
Observations
Sweet corn smoothie is a traditional Brazilian beverage that stands out for its unique creaminess and the distinct, mild sweetness of corn. This practical version uses pre-made curau as a base, turning a beloved classic into a quick refreshment that fits any occasion. It is an excellent choice for those looking for a nutritious and unconventional way to stay hydrated.
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