Brazilian recipe
Mushroom Salad with Crab Sticks
A light and practical salad that combines button mushrooms with the freshness of seafood and a special citrus touch.
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Ingredients
8 button mushrooms
1 cup cooked spinach
4 imitation crab sticks (kani-kama)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Lemon juice to taste
Brandy to taste
1 cup cooked spinach
4 imitation crab sticks (kani-kama)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Lemon juice to taste
Brandy to taste
Where to find ingredients
Imitation crab sticks and button mushrooms can be found in the seafood or produce sections of most large supermarkets. Light mayonnaise, orange juice, lemon, and brandy are commonly available in grocery stores.
Preparation method
- Let the imitation crab sticks thaw completely
- Cut the crab sticks into small pieces
- Slice the button mushrooms
- In a bowl, mix the sliced mushrooms with the cooked spinach and the pieces of imitation crab sticks
- Add the light mayonnaise
- Incorporate the orange juice
- Season with lemon juice and brandy
- Mix everything gently
- Distribute the salad onto individual plates or bowls for serving
Observations
This recipe is an excellent option for a quick side dish or a sophisticated appetizer. The contrast between the mushrooms and the delicate flavor of the imitation crab sticks creates a balanced and very tasty dish.
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