Brazilian recipe
Ground Beef and Olive Filling
A classic and versatile filling, ideal for pastries, pies, or savory snacks, combining the succulence of ground beef with the salty touch of olives.
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Ingredients
400g ground beef
100g chopped olives
1 chopped onion
Garlic cloves to taste
Oil for sautéing
Salt to taste
Pepper to taste
100g chopped olives
1 chopped onion
Garlic cloves to taste
Oil for sautéing
Salt to taste
Pepper to taste
Where to find ingredients
Olive, salt, pepper, and cooking oil can be found in most supermarkets. Ground beef and onions are available at butcher shops and grocery stores. Garlic is available in produce sections of supermarkets.
Preparation method
- Heat a drizzle of oil in a pan
- Sauté the onion and garlic until lightly golden
- Add the ground beef to the pan
- Cook the meat, stirring occasionally, until all the liquid has evaporated
- Add the chopped olives to the sauté
- Season with salt and pepper to your preference
- Mix everything very well
- Remove from heat and let it cool completely before using as a filling
Observations
This filling is a kitchen staple. The key to a good result is to sauté the seasonings well and ensure the meat is very dry and seasoned before finishing with the olives.
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