Brazilian recipe
White Sauce
White sauce: a classic and versatile accompaniment, known for its velvety texture and ease of preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
Butter, flour, milk, salt, nutmeg, and white pepper can be found in the dairy, baking, and spice aisles of most grocery stores.
Preparation method
- Heat the milk until it just begins to boil and set aside
- Melt the butter in a saucepan
- Add the all-purpose flour to the melted butter
- Mix well until you obtain a homogeneous paste
- Gradually add the heated milk to the saucepan
- Stir continuously with a whisk or spoon to prevent lumps
- Cook the sauce over low heat for a few moments until it reaches the desired consistency
- Finish seasoning with salt, nutmeg, and white pepper to taste
Observations
This sauce works as a perfect base for various preparations, such as lasagnas, gratinated pasta dishes, and vegetables. With a simple method, you can achieve a creamy consistency and a delicate flavor that pairs well with countless dishes.
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