Brazilian recipe
Banana Bread
This banana bread is a classic Brazilian recipe, highly appreciated for its simplicity and comforting flavor.
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Ingredients
1 cup (200g) sugar
2 cups (240g) all-purpose flour
8 tablespoons (113g) butter or margarine
1 cup (240ml) milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
2 cups (240g) all-purpose flour
8 tablespoons (113g) butter or margarine
1 cup (240ml) milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
Where to find ingredients
All-purpose flour, sugar, butter or margarine, milk, baking powder, bananas, and cinnamon are commonly found in the baking aisle or produce section of most supermarkets. Specialty baking stores or larger grocery stores may offer a wider variety of flours or sweeteners if desired.
Preparation method
- In a bowl, combine the sugar, flour, butter or margarine, milk, and baking powder
- Mix all ingredients until a homogeneous batter is obtained
- Transfer the batter to a greased and floured baking pan
- Arrange the banana slices over the entire surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a preheated oven at 180°C (350°F) until the cake is golden and firm
Observations
A practical option for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with the aromatic touch of cinnamon.
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