Brazilian recipe
Dream Waltz Bonbon Pie
This bonbon pie is a classic Brazilian dessert, much loved for its creamy combination and ease of preparation.
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Ingredients
2 cans condensed milk
1 can table cream
1/2 liter whole milk
2 eggs
4 tablespoons chocolate drink powder
4 tablespoons margarine
4 tablespoons sugar
6 wafer bonbons filled with nut cream and covered in chocolate
1 can table cream
1/2 liter whole milk
2 eggs
4 tablespoons chocolate drink powder
4 tablespoons margarine
4 tablespoons sugar
6 wafer bonbons filled with nut cream and covered in chocolate
Where to find ingredients
Condensed milk, table cream, whole milk, eggs, margarine, sugar, and chocolate drink powder are widely available in the dairy and baking aisles of most supermarkets. Wafer bonbons filled with nut cream and covered in chocolate can typically be found in the candy or confectionery aisle of larger supermarkets, specialty candy stores, or import shops. If you cannot find this specific type of bonbon, you can substitute with similar chocolate-covered wafer candies or even finely chopped chocolate bars with a creamy filling.
Preparation method
- For the first layer, mix 1 can condensed milk with half the whole milk
- Add the yolks from the two eggs and 2 tablespoons margarine
- Cook over medium heat, stirring constantly, until a thick cream forms
- Pour this cream into a baking dish
- Distribute 2 chopped bonbons over the cream and place in the freezer to set
- For the second layer, combine the second can of condensed milk with the remaining milk
- Add the other 2 tablespoons of margarine and the chocolate drink powder
- Cook over heat and stir until a creamy brigadeiro consistency forms, without letting it thicken too much
- Spread this brigadeiro over the first layer, which should be firm in the baking dish
- Distribute 2 more chopped bonbons over this layer
- Return to the freezer for a short period to ensure the layers separate
- For the third layer, beat the egg whites until stiff peaks form
- Incorporate the sugar and gently add the table cream
- Spread this topping over the previous layers
- Finish by decorating with the remaining 2 chopped bonbons
- Place in the freezer until ready to serve
Observations
A dessert assembled in three distinct layers, perfect for serving on special occasions. The secret is to respect the chilling time between layers to ensure the structure is well-defined.
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