Brazilian recipe
Easy Chocolate Cake Frosting
Prepare a delicious chocolate cake frosting in minutes. Creamy and shiny, perfect for filling or covering your recipes.
0.0 / 5 by 0 avaliações
Ingredients
1 can (300g) table cream
2 large bars (approx. 170g each) semi-sweet chocolate, chopped
2 large bars (approx. 170g each) semi-sweet chocolate, chopped
Where to find ingredients
Table cream (creme de leite) can be found in the dairy or international aisle of most supermarkets. Semi-sweet chocolate bars are widely available in the baking or candy aisle of supermarkets. Look for bars with a cocoa content of 50-70% for best results. You can also find these ingredients at specialty baking stores or online retailers.
Preparation method
- Heat the table cream in a double boiler
- Add the chopped semi-sweet chocolate to the heated table cream
- Stir continuously until the chocolate is completely dissolved and the mixture is homogeneous
- Use as a filling or frosting for your cake
Observations
This chocolate frosting recipe is a Brazilian classic, ideal for those looking for practicality and flavor. Made with just two ingredients, it transforms into a rich and shiny filling or frosting for cakes.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and the intense flavor of semi-sweet chocolate make it indispensable in home baking.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and the intense flavor of semi-sweet chocolate make it indispensable in home baking.
Ratings and comments