Brazilian recipe
Cornmeal Cake (Bolo de Fubá)
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
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Ingredients
4 eggs
2 cups (240ml) sugar
3 tablespoons margarine
1 cup (240ml) milk
2 cups (240g) all-purpose flour
1 cup (140g) fine cornmeal (fubá)
4 teaspoons baking powder
2 cups (240ml) sugar
3 tablespoons margarine
1 cup (240ml) milk
2 cups (240g) all-purpose flour
1 cup (140g) fine cornmeal (fubá)
4 teaspoons baking powder
Where to find ingredients
Widely available at all supermarkets and grocery stores.
Available in the baking aisle of all supermarkets.
Available in the dairy or baking aisle of all supermarkets.
Available in the dairy aisle of all supermarkets.
Available in the baking aisle of all supermarkets.
Look for 'cornmeal' or 'corn flour' in the baking aisle or international foods section of larger supermarkets. Specialty Latin American or Brazilian markets will also carry it. Ensure it's fine-ground for this recipe.
Available in the baking aisle of all supermarkets.
Available in the baking aisle of all supermarkets.
Available in the dairy or baking aisle of all supermarkets.
Available in the dairy aisle of all supermarkets.
Available in the baking aisle of all supermarkets.
Look for 'cornmeal' or 'corn flour' in the baking aisle or international foods section of larger supermarkets. Specialty Latin American or Brazilian markets will also carry it. Ensure it's fine-ground for this recipe.
Available in the baking aisle of all supermarkets.
Preparation method
- Beat the egg whites until stiff peaks form in a mixer
- Add the sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Add the milk
- Add the all-purpose flour and fine cornmeal
- Continue beating until you obtain a homogeneous batter
- Gently incorporate the baking powder using a spoon or spatula
- Transfer the mixture to a greased baking pan
- Bake in a preheated oven at 180°C (350°F)
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent option to accompany afternoon coffee, being highly appreciated for its soft texture and ease of preparation.
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