iresiphi yase-Brazilian
Amantongomane amnandi acwebileyo ngekhofi nesinamoni (Amendoim doce crocante)
Le siphuzo sase-Brazil esidume kakhulu sihlanganisa ukunambitheka okujulile kwekhofi nesinamoni nesitayela samantongomane acwebileyo.
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Izithako
1/2 inkomishi yekhofi enamandla
1 isipuni sesinamoni esiyimpuphu
1 isipuni sokubhaka (baking powder)
3 izinkomishi zoshukela
500 g wamantongomane aluhlaza anegobolondo
1 isipuni sikashokoledi oyimpuphu
1 isipuni sesinamoni esiyimpuphu
1 isipuni sokubhaka (baking powder)
3 izinkomishi zoshukela
500 g wamantongomane aluhlaza anegobolondo
1 isipuni sikashokoledi oyimpuphu
Ungazithola kuphi izithako
Izithako zingatholakala ezitolo ezinkulu zokudla. Amantongomane angatholakala ezindaweni ezidayisa ukudla okomile.
Indlela yokulungiselela
- Epanini, hlanganisa ushukela nekhofi enamandla bese ubeka emlilweni ophakathi
- Goqoza njalo kuze kube ushukela uyancibilika bese isiraphu iqala ukujiya
- Engeza amantongomane aluhlaza anegobolondo, ushokoledi oyimpuphu, isinamoni kanye nesipuni sokubhaka epanini
- Hlanganisa kahle zonke izithako esiraphwini esishisayo kuze kube ingxube iqala ukoma futhi ihlukane phansi kwepani
- Uma isifikile endaweni eyomile, susa ipani emlilweni
- Thela ingxube yamantongomane epanini lokubhaka eligcotshwe ngamafutha
- Beka kuhhavini ofudunyezwe ngaphambili ezingeni lokushisa eliphansi kakhulu (cishe 120°C) imizuzu engaba ngu-15
- Phakathi nesikhathi sokubhaka, goqoza amantongomane ngezikhathi ezithile ukuze ugweme ukuthi anamathele epanini nokuqinisekisa ukoma ngokulinganayo
- Khipha kuhhavini bese uyawavumela aphole ngokuphelele ngaphambi kokuwaphaka noma ukuwagcina
Okubonwayo
Lawa mantongomane amnandi acwebileyo ayisiphuzo esijwayelekile e-Brazil, esilungele labo abafuna ukunambitheka kwangempela nokucwebisayo. Yenziwe ngezithako ezimbalwa, ngokuthinta ikhofi nezinongo, iyisinkwa esihle kakhulu esihambisana nekhofi noma isiphuzo esisheshayo. Le recipe ilula kakhulu ukuyenza ekhaya ngaphandle kobunzima.
Izilinganiso namazwana