iresiphi yase-Brazilian
Intombazane yasekhaya iqabula amakhukhi
Iresiphi yendabuko yamakhukhi esinkwa esifushane anokhilimu ogcwele ushokoledi. Ilungele ikhofi yantambama noma njengesikhumbuzo.
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Izithako
1/2 indebe ye-cornstarch
1/2 indebe kafulawa kakolweni
1/2 indebe kashukela
100 g - imajarini engenasawoti
1/2 indebe yomhlabathi ama-walnuts
100 g - i-semi-sweet chocolate
2 wezipuni corn glucose
3 wezipuni ubisi lonke
1 isipuni ibhotela unsalted
1/2 indebe kafulawa kakolweni
1/2 indebe kashukela
100 g - imajarini engenasawoti
1/2 indebe yomhlabathi ama-walnuts
100 g - i-semi-sweet chocolate
2 wezipuni corn glucose
3 wezipuni ubisi lonke
1 isipuni ibhotela unsalted
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Endishini, hlanganisa i-cornstarch, ufulawa kakolweni, ushukela, imajarini nama-walnuts agayiwe kuze kube yilapho kwakheka inhlama efana ne-homogeneous.
- Hlangisa ihhavini ku-180 ° C (izinga lokushisa eliphakathi).
- Gcoba ufulawa ithreyi lokubhaka.
- Yakha amabhola amancane ngenhlama bese uwabeka ebhodini lokubhaka elilungisiwe.
- Bhaka cishe imizuzu eyi-10, noma kuze kube yilapho amakhukhi ebagolide kancane.
- Ngenkathi amakhukhi ebhaka, lungiselela ukugcwaliswa: ukushisa oqoshiwe ushokoledi o-semi-sweet, ushukela wommbila, ubisi nebhotela ku-bain-marie.
- Govuza ngokuqhubekayo kuze kube yilapho uthola ukhilimu owugqinsi futhi one-homogeneous.
- Susa ukugcwaliswa ekushiseni futhi uvumele kuphole.
- Ngemuva kokuthi amakhukhi esepholile, wahlanganise kabili ngamabili ngokugcwalisa ushokoledi.
Okubonwayo
Amakhukhi e-"Beijos de Moça" awuswidi wakudala wase-Brazilian, aziwa ngokuthungwa kwawo okuntekenteke kanye ne-flavour ejabulisa wonke umuntu. Inhlanganisela yenhlama ecolekileyo kanye nokugcwaliswa kukashokoledi okhilimu kubenza bafaneleke ngezikhathi ezihlukahlukene, kusukela esidlweni esisheshayo kuya emicimbini ekhethekile. Le recipe eyenziwe lula ivumela noma ubani ukuthi alungiselele lokhu kudla okumnandi ekhaya.
Izilinganiso namazwana