iresiphi yase-Brazilian
I-Walnut mousse
I-dessert yase-Brazilian yakudala, le mousse yamantongomane ihlanganisa ukhilimu we-dulce de leche eyenziwe ekhaya kanye ne-crunch yamantongomane, okuholela kunketho eyinkimbinkimbi nemnandi.
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Izithako
2 amathini obisi olujiyile
Amaqanda ama-6 (amhlophe nezikhupha ahlukaniswe)
200 g ibhotela elingafakwanga (emazingeni okushisa asekamelweni)
Izipuni eziyi-11 ze-chocolate powder
2 amashidi e-gelatin ebomvu
3 amashidi e-gelatin emhlophe
200 g ama-walnuts aqoshiwe
Amaqanda ama-6 (amhlophe nezikhupha ahlukaniswe)
200 g ibhotela elingafakwanga (emazingeni okushisa asekamelweni)
Izipuni eziyi-11 ze-chocolate powder
2 amashidi e-gelatin ebomvu
3 amashidi e-gelatin emhlophe
200 g ama-walnuts aqoshiwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Pheka amathini obisi olujiyile esitsheni esicindezelayo imizuzu engama-40
- Susa ekushiseni bese uvumela ukuba kuphole ngokuphelele ngaphambi kokuvula
- Shaya izikhupha zamaqanda ezingu-6 ku-mixer zize zibe kabili ngomthamo
- Engeza ibhotela legumbi lokushisa kanye nempushana kashokoledi
- Qhubeka ushaya ngesivinini esiphezulu
- Chaza amaqabunga e-gelatin engxenyeni yengilazi yamanzi afudumele
- Engeza i-gelatin encibilikisiwe nobisi oluphekiwe olujikisiwe kumxube we-mixer.
- Beat uze uthole ukhilimu olinganayo
- Gaya ama-walnuts ku-blender
- Hlanganisa amantongomane acutshunguliwe kukhilimu
- Shaya amaqanda amhlophe
- Gcoba ngobumnene amaqanda amhlophe abe yingxube, ngaphandle kokusebenzisa i-mixer.
- Dlulisela epuleti futhi ufake esiqandisini okungenani amahora ama-2
- Ukuhlobisa ngamantongomane nama cherry ngaphambi kokukhonza
Okubonwayo
Le recipe isebenzisa ubisi olujikisiwe oluphekiwe ukwenza isisekelo esicebile, esithambile. Imfihlo yempumelelo yale dessert ishaya izithako kahle futhi ihlanganise abamhlophe beqanda ngobumnene ukuze kugcinwe ukukhanya kokuthungwa.
Izilinganiso namazwana