Brazilian recipe
Bolo Sensação (Sensation Cake)
Bolo Sensação is a classic Brazilian recipe, much loved for its light texture and the combination of fresh apple with a citrusy touch.
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Ingredients
200 grams margarine
1 cup sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 dessert spoon baking powder
1 cup sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 dessert spoon baking powder
Where to find ingredients
Widely available in the dairy or baking aisle of most supermarkets.
Available in the baking aisle of all supermarkets.
Available in the dairy aisle of all supermarkets.
Available in the produce section of all supermarkets.
Lemons are available in the produce section of all supermarkets. Zest is obtained by grating the outer peel.
Available in the baking aisle of all supermarkets.
Available in the baking aisle of all supermarkets.
Available in the baking aisle of all supermarkets.
Available in the baking aisle of all supermarkets.
Available in the dairy aisle of all supermarkets.
Available in the produce section of all supermarkets.
Lemons are available in the produce section of all supermarkets. Zest is obtained by grating the outer peel.
Available in the baking aisle of all supermarkets.
Available in the baking aisle of all supermarkets.
Available in the baking aisle of all supermarkets.
Preparation method
- Beat the margarine with the sugar
- Add the grated apple
- Add the lemon zest and the egg yolks
- Continue beating until the batter is very homogeneous
- Mix in the all-purpose flour
- Add the cornstarch
- Add the baking powder
- Gently fold the whipped egg whites into the batter
- Pour the mixture into a greased and floured cake pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great option for afternoon coffee, delivering a soft and flavorful result using only simple ingredients you likely already have at home.
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