Brazilian recipe
Banana Bread
This banana bread is a classic Brazilian recipe, highly appreciated for its simplicity and comforting flavor.
0.0 / 5 by 0 avaliações
Ingredients
1 cup (tea) sugar
2 cups (tea) all-purpose flour
8 tablespoons margarine
1 cup (tea) milk
1 tablespoon baking powder
4 bananas cut into slices
Sugar and cinnamon to taste for sprinkling
2 cups (tea) all-purpose flour
8 tablespoons margarine
1 cup (tea) milk
1 tablespoon baking powder
4 bananas cut into slices
Sugar and cinnamon to taste for sprinkling
Where to find ingredients
All-purpose flour, sugar, milk, margarine, baking powder, bananas, cinnamon, and other common baking ingredients can be found in the baking aisle of most supermarkets. Fresh bananas are available in the produce section of any grocery store.
Preparation method
- Combine sugar, all-purpose flour, margarine, milk, and baking powder in a bowl
- Mix all items until you get a homogeneous batter
- Transfer the batter to a greased and floured baking pan
- Arrange the banana slices all over the surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a medium oven until the cake is golden brown and firm
Observations
A practical option for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with the aromatic touch of cinnamon.
Ratings and comments