Brazilian recipe
Quick Chocolate Cake
This chocolate cake is a Brazilian classic that combines practicality and irresistible flavor, making it perfect for any occasion.
0.0 / 5 by 0 avaliações
Ingredients
4 eggs
1 cup (240ml) milk
1 can (395g) sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups (190g) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup (240ml) milk
1 can (395g) sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups (190g) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
You can find all these ingredients at your local supermarket. Eggs, milk, sugar, margarine, all-purpose flour, cornstarch, and baking powder are typically in the baking or dairy aisles. Sweetened condensed milk is usually found in the canned goods or baking section. Chopped chocolate can be found in the baking aisle, often near chocolate chips or baking bars.
Preparation method
- Preheat your oven to 180°C (350°F)
- Place the eggs, milk, sweetened condensed milk, sugar, margarine, all-purpose flour, cornstarch, and baking powder in a blender and blend well until smooth
- Prepare a round baking pan, about 22cm (8.5 inches) in diameter, by lightly greasing it with margarine
- Pour half of the batter into the prepared pan and spread the chopped chocolate over it
- Cover everything with the remaining batter
- Bake for approximately 40 minutes, or until the cake is golden brown and well-baked
- Remove from the oven, let the cake cool slightly, and carefully unmold to serve
Observations
This is a very practical recipe, ideal for those looking for a tasty dessert made quickly in a blender. The use of condensed milk in the batter ensures a special texture and an extra touch of sweetness.
Ratings and comments