Brazilian recipe
Simple Cake
A classic of Brazilian cuisine, this simple cake combines eggs, sugar, and flour into a light, practical, and delicious batter to accompany your coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
All-purpose flour, sugar, eggs, milk, water, and baking powder are standard ingredients readily available in the main baking aisle of any supermarket. Fresh eggs are often found in the dairy section. Baking powder might also be found in the spice or baking section.
Preparation method
- Start by beating the egg whites until they form stiff peaks and set them aside
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar
- Mix everything using an electric mixer until you obtain a homogeneous batter
- Gently fold the stiff egg whites into the prepared batter
- Add the baking powder and mix gently
- Transfer the batter to a greased baking pan
- Bake in a preheated oven for approximately 40 minutes
Observations
This is a fundamental recipe that pleases everyone with its simplicity and pleasant texture. Ideal for preparing quickly when a craving for homemade sweets strikes.
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