cuntada Brazil
Keega Brazilian sponge cake (Pão de ló) ee blender-ka lagu sameeyo
Pão de ló waa keega dhaqanka reer Brazil oo aad u jilicsan, fudud, isla markaana macaan, kaas oo lagu diyaariyo blender-ka si xawaare leh.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
6 xabbo oo ukun ah
1/2 cup oo sonkor ah
1 cup oo caano cufan (condensed milk)
1 qaaddo yar oo udgoonka vanilla-da ah
2 cup oo burka dubista ah (oo ay ku jiraan khamiirka)
1/2 cup oo sonkor ah
1 cup oo caano cufan (condensed milk)
1 qaaddo yar oo udgoonka vanilla-da ah
2 cup oo burka dubista ah (oo ay ku jiraan khamiirka)
Halkee laga helaa maaddooyinka
Ukunta iyo sonkorta waa maaddooyin laga heli karo dhammaan dukaamada raashinka. Caanaha cufan (condensed milk) waxaad ka heli kartaa qaybta macmacaanka ama caanaha ee dukaamada waaweyn. Burka dubista oo ay ku jiraan khamiirka (self-rising flour) waxaa laga helaa qaybta burka. Haddii aadan helin burka noocan ah, waxaad isticmaali kartaa burka caadiga ah oo aad ku dartaa qiyaas yar oo budada dubista ah (baking powder) si uu keeggu u kaco.
Habka diyaarinta
- Ukunta, sonkorta, caanaha cufan, iyo vanilla-da geli blender-ka
- Si fiican u garaac ilaa ay isku dhex-galayaan oo ay noqonayaan hal isku-darka oo siman
- Si tartiib-tartiib ah ugu dar burka dubista
- Si dhib yar u walaaq ilaa ay maaddooyinku si fiican isku dhex-galayaan
- Ku shub cajiinka caaryada keegga ee hore loogu sii subkay saliid iyo bur
- Ku dub kulayl dhexdhexaad ah ilaa keeggu uu noqdo mid dahabi ah oo adag
Kormeero
Kani waa habka ugu dhaqsaha badan ee aad ku samayn karto keeg aad u jilicsan adigoon u baahnayn inaad ukunta gacanta ku garaacdo. Waa macmacaan ku habboon in lagu cabbo shaaha ama in loo isticmaalo saldhig ahaan keegyada leh kareemka iyo buuxinta.
Qiimaynta iyo faallooyinka