cuntada Brazil
Rucaan kafee ah (Rocambole de café)
Baro sida loo diyaariyo rucaan kafee ah oo jilicsan, oo leh buuxin kareem leh, taas oo ku habboon xilliga shaaha ama qaxwaha.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
5 ukun
5 qaado oo sonkor ah
2 qaado oo budada shukulaatada ah
1 qaado oo kafee budo ah oo dhalaala
4 ilaa 5 qaado oo bur ah
Margarine loogu talagalay subkaynta
1 gasac oo kareem caano ah (oo aan lahayn dareeraha korka)
200 garaam oo shukulaatada qadhaadh-macaan ah oo la jarjaray
1/2 qaado oo kafee budo ah
1 qaado oo rum ah (ikhtiyaar)
Sonkor lagu rusheeyo
Caleemo reexaan ah oo lagu qurxiyo
Jeeriyo lagu qurxiyo
5 qaado oo sonkor ah
2 qaado oo budada shukulaatada ah
1 qaado oo kafee budo ah oo dhalaala
4 ilaa 5 qaado oo bur ah
Margarine loogu talagalay subkaynta
1 gasac oo kareem caano ah (oo aan lahayn dareeraha korka)
200 garaam oo shukulaatada qadhaadh-macaan ah oo la jarjaray
1/2 qaado oo kafee budo ah
1 qaado oo rum ah (ikhtiyaar)
Sonkor lagu rusheeyo
Caleemo reexaan ah oo lagu qurxiyo
Jeeriyo lagu qurxiyo
Halkee laga helaa maaddooyinka
Maaddooyinka waxaa laga heli karaa suuqyada waaweyn ama dukaamada raashinka ee deegaanka. Beddelka: Haddii aadan helin rum, waxaad isticmaali kartaa soosaarka vaniljka (vanilla extract) si aad u hesho caraf udgoon.
Habka diyaarinta
- Ukunta cad u garaac ilaa ay ka noqoto xumbo adag
- Kudar ukunta jaallada iyo sonkorta si tartiib ah xumbada, adigoo sii wada garaacista ilaa ay ka noqoto isku-dar siman
- Ka saar isku-darka mashiinka garaaca
- Baaquli gooni ah, ku shaandhee wada budada shukulaatada, kafeega budada ah, iyo burka
- Si tartiib ah ugu dar maaddooyinka qallalan isku-darka ukunta
- Subkay saxaarad afar geesood ah oo ku dabool warqadda dubista, adigoo warqaddana subkaynaya
- Ku shub cajiinka saxaaradda diyaarka ah oo geli foorno hore loo sii kululeeyay heerkul dhexdhexaad ah
- Inta cajiinku karsamayo, diyaari buuxinta: kuleyli kareemka caanaha habka 'banho-maria'
- Ku dar shukulaatada la jarjaray kareemka kulul oo walaaq ilaa ay shukulaatadu si buuxda u dhalaasho oo isku-darku noqdo mid siman
- Ku dar rumka (haddii aad isticmaalayso) buuxinta oo si fiican u walaaq
- Dhigo buuxinta meel ay ku nasato
- Rucaanka ka saar foornada oo isla markiiba ka saar saxaaradda adigoo dul dhigaya maro nadiif ah oo qalalan oo horay loogu rusheeyay sonkor
- Duub rucaanka isagoo kulul marada gudaheeda oo u daa inuu si buuxda u qaboobo
- Si taxadar leh u fur rucaanka qabow
- Ku faafi nus ka mid ah buuxinta cajiinka dushiisa
- Duub rucaanka mar kale, markan buuxinta oo gudaha ku jirta
- Ku dabool rucaanka inta soo hartay ee kareemka
- Ku qurxi caleemaha reexaanta iyo jeeriyada
- Geli qaboojiyaha ugu yaraan 30 daqiiqo ka hor inta aanad bixin
Kormeero
Rucaankan kafee ah waa cunto dhaqameed reer Brazil ah oo caan ku ah cajiinkiisa fudud iyo dhadhanka xooggan ee kafee. Waa doorasho wax ku ool ah oo dhadhan fiican leh marka la qaadanayo cunto fudud, kulammada qoyska, ama in lagu raaco koob kafee ah oo cusub.
Diyaarintu waxay ku lug leedahay cajiin hawo leh oo laga sameeyay ukumo la garaacay iyo maaddooyin fudud oo si dhakhso ah u karsama. Buuxinta kareemka leh ee shukulaatada oo leh taabasho yar oo kafee ah ayaa si fiican u dhammaystirta cajiinka, taas oo keenta isku-darka aan la iska caabbin karin.
Diyaarintu waxay ku lug leedahay cajiin hawo leh oo laga sameeyay ukumo la garaacay iyo maaddooyin fudud oo si dhakhso ah u karsama. Buuxinta kareemka leh ee shukulaatada oo leh taabasho yar oo kafee ah ayaa si fiican u dhammaystirta cajiinka, taas oo keenta isku-darka aan la iska caabbin karin.
Qiimaynta iyo faallooyinka