cuntada Brazil
Keeg shukulaato degdeg ah (Bolo rápido de chocolate)
Keeg shukulaato ah oo dhaqso lagu sameeyo blender-ka, macaan oo jilicsan, kuna habboon marka la rabo macmacaan fudud.
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Waxyaabaha ay ka kooban tahay
4 ukun
1 koob shaah caano
1 qasacad caano la macaaneeyey oo cufan
4 qaado waaweyn sonkor
3 qaado waaweyn margarine
1 1/2 koob shaah bur qamadi
3 qaado waaweyn istaarij galley
1 qaado weyn budada khamiirka keegga
200 g shukulaato jarjaran
1 koob shaah caano
1 qasacad caano la macaaneeyey oo cufan
4 qaado waaweyn sonkor
3 qaado waaweyn margarine
1 1/2 koob shaah bur qamadi
3 qaado waaweyn istaarij galley
1 qaado weyn budada khamiirka keegga
200 g shukulaato jarjaran
Halkee laga helaa maaddooyinka
Soomaaliya iyo meelo badan oo Soomaali ku nool yihiin, ukun, caano, bur, sonkor, margarine iyo shukulaato waxaa laga heli karaa dukaamada waaweyn iyo dukaamada cuntada. Caanaha la macaaneeyey ee qasacadaysan badanaa waxay yaallaan qaybta macmacaanka.
Habka diyaarinta
- Ku bilow adigoo foornadaada sii kululeynaya ilaa 180°C
- Ukunta, caanaha, caanaha la macaaneeyey, sonkorta, margarine-ka, burka qamadiga, istaarijka galleyda iyo budada khamiirka geli blender-ka, si fiican u shiid ilaa isku-dar siman laga helo
- Diyaari caaryo qiyaastii 22 cm dhexroor ah, si khafiif ah ugu subag margarine
- Ku shub kaliya kala bar cajiinka caaryada, kuna faafi shukulaatada jarjaran dusheeda
- Dhammaystir adigoo inta cajiinka ka hartay ku daboolaya
- Geli foornada qiyaastii 40 daqiiqo, ama ilaa keeggu dahab noqdo oo si fiican u bislaado
- Ka saar foornada, sug inuu xoogaa qaboobo, kadib si taxaddar leh uga saar caaryada si loo adeego
Kormeero
Cuntadan Brazil ka timid waa mid aad u sahlan, waxaana lagu sameeyaa blender si degdeg ah. Caanaha la macaaneeyey ee cufan waxay keegga siinayaan dhadhan iyo jilicsanaan gaar ah, halka shukulaatada jarjaran ay ka dhigto mid ka sii macaan.
Qiimaynta iyo faallooyinka