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cuntada Brazil

Jalaatoow shukulaato ah oo guri lagu sameeyo (Sorvetão de chocolate)

Jalaatoow shukulaato ah oo lagu sameeyay maaddooyin kooban oo aad u fudud. Waa macmacaan qabow oo ku habboon xilli kasta.

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30 diyaarinta daqiiqad 8 qaybo 783 daawashada
Jalaatoow shukulaato ah oo guri lagu sameeyo (Sorvetão de chocolate)

Waxyaabaha ay ka kooban tahay

6 ukun
6 qaaddo oo budada shukulaatada ah
1 gasac oo caano cufan ah (leite condensado)
1 gasac oo caano dareere ah
Dhibco vanilj ah sidaad u baahan tahay
3 qaaddo oo sonkor ah
1 gasac oo kareemka caanaha ah (creme de leite) oo laga sifeeyay biyaha

Halkee laga helaa maaddooyinka

Maaddooyinka waxaad ka heli kartaa dukaamada raashinka iyo suuqyada xaafadaha. Kareemka caanaha waxaa lagu beddeli karaa kareemka culus haddii aadan helin midka caadiga ah.

Habka diyaarinta

  1. Dheriga ku qas caanaha cufan, caanaha dareeraha ah, jaallooyinka ukunta (kuwa cad cad dhinac u dhig), budada shukulaatada, iyo xoogaa dhibco vanilj ah.
  2. Dheriga geli kuleyl hooseeya, si joogto ah u walaaq ilaa isku-darku ka dhumuc weynaado oo uu noqdo kareem.
  3. Dheriga ka saar dabka oo dhinac dhig kareemka shukulaatada.
  4. Isticmaal qalabka wax lagu qaso si aad ukunta cad u garaacdo ilaa ay ka adkaato.
  5. Si tartiib tartiib ah ugu dar sonkorta ukunta cad ee adkaatay inta aad sii waddo garaacista ilaa aad ka hesho merengue.
  6. Adigoon garaacin, si tartiib ah ugu dar kareemka caanaha merengue-ga, adigoo isticmaalaya dhaqdhaqaaqyo kor iyo hoos ah.
  7. Isku dar kareemka shukulaatada ee aad dhinac dhigatay iyo isku-darka ukunta cad iyo kareemka caanaha, si tartiib ah u walaaq si ay isu galaan.
  8. Isku-darka ku shub weel ku habboon qaboojiyaha (freezer).
  9. Geli qaboojiyaha ilaa uu si buuxda u adkaado oo uu u barafowdo.
  10. U adeeg jalaatoowga shukulaatada isagoo aad u qabow.

Kormeero

Jalaatoow shukulaato waa macmacaan caan ah oo laga yaqaan Brazil, kaas oo lagu sifeeyo qaab-dhismeedkiisa kareemka leh iyo dhadhanka shukulaatada ee xooggan. Diyaarintiisu waa mid fudud oo aan dhib lahayn, taas oo ka dhigaysa doorasho caan ah qof kasta oo raba macmacaan qabow oo aan dadaal badan u baahnayn. Waa doorasho ku habboon maalmaha kulul ama si loo soo gabagabeeyo cunto qado ama casho leh taabasho gaar ah.
Ka caawi in cuntadani ay noqoto mid sax ah oo faa'iido leh. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

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Habka diyaarinta

Sawirro tallaabo-tallaabo ah

Tallaabada 1

Dheriga ku qas caanaha cufan, caanaha dareeraha ah, jaallooyinka ukunta (kuwa cad cad dhinac u dhig), budada shukulaatada, iyo xoogaa dhibco vanilj ah.

Dheriga ku qas caanaha cufan, caanaha dareeraha ah, jaallooyinka ukunta (kuwa cad cad dhinac u dhig), budada shukulaatada, iyo xoogaa dhibco vanilj ah.
Tallaabada 2

Dheriga geli kuleyl hooseeya, si joogto ah u walaaq ilaa isku-darku ka dhumuc weynaado oo uu noqdo kareem.

Dheriga geli kuleyl hooseeya, si joogto ah u walaaq ilaa isku-darku ka dhumuc weynaado oo uu noqdo kareem.
Tallaabada 3

Dheriga ka saar dabka oo dhinac dhig kareemka shukulaatada.

Dheriga ka saar dabka oo dhinac dhig kareemka shukulaatada.
Tallaabada 4

Isticmaal qalabka wax lagu qaso si aad ukunta cad u garaacdo ilaa ay ka adkaato.

Isticmaal qalabka wax lagu qaso si aad ukunta cad u garaacdo ilaa ay ka adkaato.
Tallaabada 5

Si tartiib tartiib ah ugu dar sonkorta ukunta cad ee adkaatay inta aad sii waddo garaacista ilaa aad ka hesho merengue.

Si tartiib tartiib ah ugu dar sonkorta ukunta cad ee adkaatay inta aad sii waddo garaacista ilaa aad ka hesho merengue.
Tallaabada 6

Adigoon garaacin, si tartiib ah ugu dar kareemka caanaha merengue-ga, adigoo isticmaalaya dhaqdhaqaaqyo kor iyo hoos ah.

Adigoon garaacin, si tartiib ah ugu dar kareemka caanaha merengue-ga, adigoo isticmaalaya dhaqdhaqaaqyo kor iyo hoos ah.
Tallaabada 7

Isku dar kareemka shukulaatada ee aad dhinac dhigatay iyo isku-darka ukunta cad iyo kareemka caanaha, si tartiib ah u walaaq si ay isu galaan.

Isku dar kareemka shukulaatada ee aad dhinac dhigatay iyo isku-darka ukunta cad iyo kareemka caanaha, si tartiib ah u walaaq si ay isu galaan.
Tallaabada 8

Isku-darka ku shub weel ku habboon qaboojiyaha (freezer).

Isku-darka ku shub weel ku habboon qaboojiyaha (freezer).
Tallaabada 9

Geli qaboojiyaha ilaa uu si buuxda u adkaado oo uu u barafowdo.

Geli qaboojiyaha ilaa uu si buuxda u adkaado oo uu u barafowdo.
Tallaabada 10

U adeeg jalaatoowga shukulaatada isagoo aad u qabow.

U adeeg jalaatoowga shukulaatada isagoo aad u qabow.
Dhamaad

Jalaatoow shukulaato ah oo guri lagu sameeyo (Sorvetão de chocolate)

Jalaatoow shukulaato ah oo guri lagu sameeyo (Sorvetão de chocolate)

Qiimaynta iyo faallooyinka

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