cuntada Brazil
Buuxinta calabresa ee pastelka (Recheio de pastel de calabresa)
Buuxintan qasacadaysan ee linguiça calabresa waa mid caadi ah oo lagu yaqaan cunnada Brazil, taas oo lagu qiimeeyo dhadhankeeda gaarka ah iyo diyaarinteeda oo fudud.
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Waxyaabaha ay ka kooban tahay
300g oo linguiça calabresa ah oo la shiiday
1 basal yar oo la jarjaray
Orégano inta aad jeceshahay
1 basal yar oo la jarjaray
Orégano inta aad jeceshahay
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa linguiça calabresa iyo maaddooyinka kale qaybta hilibka iyo khudradda ee suuqyada waaweyn. Haddii aadan helin calabresa, waxaad isticmaali kartaa sausages-ka sigaarka lagu shubay ee leh dhadhan xooggan oo beddel ahaan ah.
Habka diyaarinta
- Linguiça calabresa ee la shiiday iyo basasha la jarjaray geli digsi
- Isku shiil maaddooyinka kulayl dhexdhexaad ah ilaa basashu ay jilciso oo linguiça-du ay si fiican u bunni noqoto
- Ka saar saliidda xad-dhaafka ah ee ka samaysatay gunta digsiga
- Kusii saydhi oregano-ga isku-darka oo si fiican u walaaq
- U ogolow buuxintu inay gebi ahaanba qaboojiso ka hor inta aanad u isticmaalin cuntooyinkaaga
Kormeero
Buuxintan waa mid aad u dabacsan oo ku habboon in loo isticmaalo baasto, cunnada la dubay, ama keega milixda leh. Furaha lagu gaarayo natiijo wanaagsan waa in la hubiyo in isku-darku uu yahay mid qalalan oo qabow ka hor inta aan la gelin cajiinka.
Qiimaynta iyo faallooyinka