cuntada Brazil
Buuxinta dubista ee pastel-ka oo leh calabresa iyo jiis (Recheio de pastel de calabresa com queijo)
Baro sida loo diyaariyo buuxinta caadiga ah ee macaan ee linguiça calabresa iyo jiis, taas oo ku habboon cunto fudud oo degdeg ah oo dadku aad u jecel yihiin.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
300g oo linguiça calabresa ah oo la shiiday
1 basasha yar oo la jarjaray
250g oo muçarela ah oo la shiiday ama la jarjaray xabadaha yaryar
orégano, sidaad u jeceshahay
1 basasha yar oo la jarjaray
250g oo muçarela ah oo la shiiday ama la jarjaray xabadaha yaryar
orégano, sidaad u jeceshahay
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa linguiça calabresa iyo muçarela qaybta hilibka iyo caanaha ee dukaamada waaweyn ee cuntada ama suuqyada xaafadaha. Haddii aadan heli karin linguiça calabresa, waxaad u isticmaali kartaa suxuug kale oo hilib la qiijiyay oo u dhow dhadhanka, inkasta oo ay beddeli doonto dhadhanka asalka ah.
Habka diyaarinta
- Linguiça calabresa-da la shiiday iyo basasha la jarjaray ku rid digsi.
- Si wada jir ah u shiil walxaha daqiiqado yar ilaa basashu ay jilcdo oo linguiça-du ay waxyar ka bunni noqoto.
- Ka miir dhammaan dufanka xad-dhaafka ah ee ka samaysmay gunta digsiga.
- Isku darka u wareeji baaquli oo ku dar muçarela-da.
- Ku rusha orégano-ga dusha isku darka oo si fiican u walaaq dhammaan waxyaabaha.
- U daa buuxinta inay gabi ahaanba qaboojiso ka hor inta aadan diyaarin pastel-ka si looga hortago in kuleylku uu jiiska dhalaaliyo waqti hore.
Kormeero
Buuxintani waxay isku daraysaa dhadhanka qiiqa ee linguiça calabresa iyo kareemka jiiska dhalaalay. Sirta ayaa ah in isku darka loo daayo si uu u qaboobo, si jiisku uusan u dhalaalin ka hor inta aan la shiilin, taas oo dammaanad qaadaysa qaabka ugu fiican markii aad qaniinto pastel-ka.
Qiimaynta iyo faallooyinka