Dhammaan cuntooyinka
Baadh dhammaan cuntooyinka Braziliga ah ee lagu daabacay hal meel.
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Couve-flor oo lagu dubay requeijão (Couve-flor gratinada com requeijão)
Cunto fudud oo macaan oo lagu dubay foornada oo ay ku jiraan suugo requeijão ah oo kareem leh iyo jiis la xoqay oo Parmesan ah. Xulasho khudradeed oo dhadhan fiican leh.
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Feerka doofaarka oo la mariinayay (Costelinha de porco marinada)
Cuntadan dhaqanka ah ee feerka doofaarka oo la mariinayay waa mid casiir leh oo dhadhan fiican leh, taas oo ku habboon qado gaar ah. Way fududahay in la diyaariyo, waxaana la kariyaa ilaa ay ka noqoto mid qallalan oo macaan.
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Kubadda farmaajo provolone (Bolinho de queijo provolone)
Cunto fudud oo macaan oo lagu sameeyay farmaajo provolone, taas oo bannaanka ka noqota mid qallalan oo gudahana ka jilicsan.
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Cuscuz paulista dhaqameed (Cuscuz paulista)
Baro sida loo diyaariyo cuscuz paulista, oo ah cunto caan ah oo reer Brazil ah. Cuntoan cusbada leh waa mid nafaqo leh oo ku habboon munaasabad kasta.
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Couscous-ka dhaqameed ee reer Brazil (Cuscuz brasileiro)
Cunto dhaqameed oo laga sameeyay bur galley ah, sardin, loobster iyo ukun, taas oo leh dhadhan gaar ah oo ku habboon cunto kasta.
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Habka diyaarinta cuca de coco (Receita de cuca de coco)
Baro sida loo diyaariyo keegga cuca de coco oo leh dhadhan gaar ah iyo dusha sare oo qallalan. Waa cunto dhaqameed Brazilian ah oo ku habboon wakhtiga shaaha.
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Cocadinha de maracujá oo macaan oo guri lagu diyaariyay (Cocadinha de maracujá)
Baro sida loo diyaariyo nacnacdii caanka ahayd ee Cocadinha de maracujá adigoo isticmaalaya qumbaha la shiiday iyo dhadhanka midhaha maracujá. Cunto macaan oo fudud oo qof kasta ku raaxaysan karo.
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Suugo shukulaato ah oo keega lagu shubo (Cobertura de chocolate para bolo)
Diyaari suugo shukulaato ah oo macaan oo si fudud loogu shubo keega, kuna diyaar garow daqiiqado gudahood.
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Cocada de forno oo kareem ah (Cocada de forno cremosa)
Cuntadan cocada de forno ee guriga lagu sameeyo waa macmacaan fudud oo leh dhadhan qumbo iyo caano macaan oo isku dhafan, ku habboon xilliyada cuntada ka dambeeya.
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Cuntayda digaagga la shiilo (Croquete de frango)
Baro sida loo diyaariyo digaag la shiilo oo macaan, kaas oo ah cunto fudud oo aad u caan ah.
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Kroketka hilibka la shiilay ee guriga lagu sameeyo (Croquete de carne)
Baro sida loo sameeyo kroket hilib ah oo dibadda ka qallafsan, gudaha ka jilicsan. Waxay ku habboon tahay aperitif, waana cunto dhaqameed Brazil ah.
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Krookaytiga hilibka ee kareemka ah (Croquete cremoso de carne)
Cuntadan waa croquete hilib shiidan oo lagu daray baradho iyo farmaajo kareem ah. Waa mid dibadda ka qallalan oo gudaha ka jilicsan, taas oo ka dhigaysa cunto fudud oo aad u macaan.