cuntada Brazil
Dooca-caanaha macaan ee lagu kariyey digsi cadaadis (Doce de leite na panela de pressão)
Baro sida loo diyaariyo dooca caanaha ee aadka u macaan adigoo isticmaalaya hal maaddo oo keliya iyo hab degdeg ah.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1 gasac oo caano cufan ah (395 g)
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa caanaha cufan dukaamada waaweyn ee cuntada iyo suuqyada xaafadaha.
Habka diyaarinta
- Ka saar warqadda sumadda ah gasaca caanaha cufan
- Adigoo isticmaalaya mindi yar, ka nadiifi haraaga xabagta si aysan u xirin marawaxadda ama daloolka uumiga ee digsiga
- Geli gasaca caanaha cufan gudaha digsiga cadaadiska
- Ku dar biyo digsiga ilaa ay ka daboolayaan gasaca, adigoo ka tagaya qiyaastii laba farood oo biyo ah oo ka sarreeya dushiisa
- Xir digsiga cadaadiska oo saar dab dhexdhexaad ah
- Marka digsigu bilaabo inuu uumiga sii daayo (siiyo dhawaaq), hoos u dhig dabka haddii loo baahdo oo kari muddo 20 daqiiqo ah
- Demi dabka oo sug inta uumiga uu si dabiici ah uga baxayo. Ha ku qasbin inuu uumiga degdeg u baxo
- Marka cadaadiska oo dhan uu baxo, si taxadar leh u fur daboolka digsiga
- Isticmaal qalabka wax lagu qabto si aad ula soo baxdo gasaca kulul, adigoo ka fogaanaya gubasho
- U daa gasaca inuu si buuxda u qaboobo ugu yaraan 2 saacadood ka hor inta aadan furin
- Si aad u hesho natiijada ugu fiican, diyaari dooca caanaha hal maalin ka hor inta aadan cunin
Kormeero
Habkan cunto karinta ah ayaa ku baraya sida loo diyaariyo dooca caanaha ee kareemka leh adigoo isticmaalaya digsi cadaadis, waana hab degdeg ah oo hufan kaas oo hubinaya natiijo cajiib ah adigoo isticmaalaya hal maaddo oo keliya. Waa habka ugu habboon ee lagu helo dooca caanaha ee dhaqanka ah si aad u cunto adigoo nadiif ah, ama aad ugu qurxiso keega iyo noocyada kale ee macmacaanka.
Qiimaynta iyo faallooyinka