Resipi yeBrazil
Saradhe rematomatisi nebasil
Saradhe rematomatisi nebasil chikafu cheBrazil chinodiwa, chinokosheswa nokureruka kwezvinhu zvacho uye kuravira kutsva.
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Ingredients
Matomatisi matatu akaibva
Chipunu chikuru 1 chemunyu wakakora
Mafuta eorivhi sezvaunoda
Munyu nepiripiri nhema ichangobva kukuyiwa sezvaunoda
Mashizha ebasil sezvaunoda
Chipunu chikuru 1 chemunyu wakakora
Mafuta eorivhi sezvaunoda
Munyu nepiripiri nhema ichangobva kukuyiwa sezvaunoda
Mashizha ebasil sezvaunoda
Kwaungawane zvinosanganisa
Matomatisi matatu akaibva
Chipunu chikuru 1 chemunyu wakakora
Mafuta eorivhi sezvaunoda
Munyu nepiripiri nhema ichangobva kukuyiwa sezvaunoda
Mashizha ebasil sezvaunoda
Chipunu chikuru 1 chemunyu wakakora
Mafuta eorivhi sezvaunoda
Munyu nepiripiri nhema ichangobva kukuyiwa sezvaunoda
Mashizha ebasil sezvaunoda
Kugadzirira nzira
- Geza matomatisi woaomesa zvakanaka
- Bvisa pamusoro petomatisi rimwe nerimwe
- Isa tomatisi pabhodhi rekuchekera, rutivi rwachekwa rwakatarisa pasi
- Cheka muchinjikwa wobva wachekazve kuita x kuti uwane zvidimbu 8 zvakaenzana
- Isa zvidimbu zvematomatisi musefa kana mudhireni wakaiswa pamusoro pembiya
- Paradzira munyu wakakora pamusoro pazvo, wosanganisa zvakanaka kuti zvese zvifukidzwe
- Fukidza mudziyo nefirimu replastiki kana nendiro
- Isa mufiriji kwemaawa 24 kuitira kuti tomatisi ribudise mvura uye richengetedze chimiro charo
- Kana uchida kuzvipa nekukurumidza, siya zvichidonha mvura kwemaminitsi angangoita 30
- Bvisa mufiriji panguva yekupa
- Rasa mvura yaungana mumbiya
- Zunza zvidimbu zvacho zvinyoronyoro kuti ubvise munyu wakakora wakawandisa
- Ronga matomatisi mundiro
- Pedzisa nokurunga nemafuta eorivhi nepiripiri nhema
- Wedzera mashizha ebasil sezvaunoda wobva washumira
Zvaonekwa
Kugadzirira uku kunoisa tomatisi pamberi. Kusiya matomatisi achibuda mvura nemunyu kunovandudza chimiro chawo uye kunosimbisa kuravira, zvichipa chiperekedzo chakareruka chine munhuwi wakanaka.
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