Chinsinsi cha ku Brazil
Soufflé ya Chizi cha Mozzarella Yachangu ndi Yachangu
Pangani soufflé ya mozzarella yokoma komanso yosavuta ndi mkate wa toast. Yoyenera kwa chakudya chamadzulo kapena chakudya chopepuka, imakondweretsa aliyense ndi kukoma kwake kwachikale.
0.0 / 5 ndi 0 ndemanga
Zosakaniza
12 zidutswa za mkate wa toast wopanda makoma
200 magalamu a nyama yankhumba yodulidwa
3 madontho a phwetereŵa odulidwa
Oregano ayi
8 maolivi odulidwa
300 magalamu a mozzarella yodulidwa
500 ml wa mkaka
3 mazira
Mchere ayi
Pipere wakuda ayi
4 supuni za phala ya chimanga
2 supuni za batala
200 magalamu a nyama yankhumba yodulidwa
3 madontho a phwetereŵa odulidwa
Oregano ayi
8 maolivi odulidwa
300 magalamu a mozzarella yodulidwa
500 ml wa mkaka
3 mazira
Mchere ayi
Pipere wakuda ayi
4 supuni za phala ya chimanga
2 supuni za batala
Komwe mungapeze zosakaniza
Mutha kupeza mkate wa toast, nyama yankhumba, phwetereŵa, maolivi, mozzarella, mkaka, mazira, mchere, tsabola wakuda, phala ya chimanga, ndi batala m'masupamaketi ambiri, misika yamalonda, kapena masitolo akuluakulu ogulitsira.
Zosakaniza zapadera ngati mozzarella ndi nyama yankhumba zingapezeke m'malo ogulitsira zakudya zapadziko lonse kapena masitolo akuluakulu ogulitsira omwe amagulitsa zinthu zakunja.
Oregano angapezeke muzigawo za zonunkhira za masupamaketi akuluakulu kapena masitolo apadera ogulitsira zonunkhira.
Maolivi amapezeka muzigawo zamitengo kapena masitolo ogulitsa zakudya zapadziko lonse.
Zosakaniza zapadera ngati mozzarella ndi nyama yankhumba zingapezeke m'malo ogulitsira zakudya zapadziko lonse kapena masitolo akuluakulu ogulitsira omwe amagulitsa zinthu zakunja.
Oregano angapezeke muzigawo za zonunkhira za masupamaketi akuluakulu kapena masitolo apadera ogulitsira zonunkhira.
Maolivi amapezeka muzigawo zamitengo kapena masitolo ogulitsa zakudya zapadziko lonse.
Njira yokonzekera
- Sakanizani mbale yophika ndi batala
- Ikani pansi pa mbale yophika ndi theka la zidutswa za mkate wa toast
- Phimbani mkatewo ndi nyama yankhumba
- Ikani madontho a phwetereŵa pa nyama yankhumba
- Sankhani maolivi odulidwa
- Onjezerani mozzarella yodulidwa
- Afumireni oregano ayi pa zodzaza
- Phimbani ndi zidutswa za mkate wa toast zotsalazo
- Mu mbale, menyani mazira ndi mkaka, mchere, ndi tsabola wakuda
- Thirani soufflé ndi kusakaniza kwa mkaka ndi mazira
- Lekerani mbale yophika kuti ilowe kwa mphindi 10
- Ikani magawo aang'ono a batala pa mkate
- Afumireni phala ya chimanga pamwamba
- Ikani mu uvuni wotenthetsa mpaka 180°C mpaka itapsa ndi kutsitsimutsidwa
Zowonera
Soufflé ya mozzarella iyi ndi maphikidwe osavuta komanso osavuta kupanga, oyenera chakudya chamadzulo chachangu kapena chakudya chopepuka.
Pogwiritsa ntchito mkate wa toast ngati maziko, umapanga magawo okoma ndi nyama yankhumba ndi mozzarella, yophikidwa mu uvuni mpaka itapsa. Ndi njira yosunthika yomwe ingasinthidwe ndi zosakaniza zina zomwe mumakonda.
Pogwiritsa ntchito mkate wa toast ngati maziko, umapanga magawo okoma ndi nyama yankhumba ndi mozzarella, yophikidwa mu uvuni mpaka itapsa. Ndi njira yosunthika yomwe ingasinthidwe ndi zosakaniza zina zomwe mumakonda.
Mavoti ndi ndemanga