Chinsinsi cha ku Brazil
Kudzaza kwa pastel ya Bauru yapadera (Recheio de pastel de bauru)
Kudzaza kwa pastel ya Bauru ndiko kusakaniza kwapadera kwa ku Brazil, komwe kumaphatikizapo hamu, tchizi cha muçarela, ndi phwetekere, koyenera kudzaza ma pastel okoma.
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Zosakaniza
250g wa muçarela yodulidwa kapena yopangidwa kukhala tating'ono, tchizi chofewa komanso chosungunuka
2 phwetekere opanda mbewu, odulidwa kukhala tating'ono komanso owaumitsa bwino
orégano malinga ndi zomwe mumakonda
200g wa hamu yodulidwa, yodulidwa kukhala tating'ono kapena mizere yopyapyala
maolivi odulidwa, malinga ndi zomwe mumakonda
2 phwetekere opanda mbewu, odulidwa kukhala tating'ono komanso owaumitsa bwino
orégano malinga ndi zomwe mumakonda
200g wa hamu yodulidwa, yodulidwa kukhala tating'ono kapena mizere yopyapyala
maolivi odulidwa, malinga ndi zomwe mumakonda
Komwe mungapeze zosakaniza
Zosakaniza zonse zitha kupezeka m'mashopu akuluakulu kapena misika ya m'dera lanu, m'gawo la nyama zokonzedwa, mkaka, ndi masamba atsopano. Ngati muçarela palibe, mungagwiritse ntchito tchizi china chilichonse chosungunuka bwino ngati chotsitsa.
Njira yokonzekera
- Mu mbale, sakanizani hamu, muçarela, ndi maolivi odulidwa
- Onjezani phwetekere omwe anausidwa bwino ku chisakanizocho
- Thirani orégano malinga ndi zomwe mumakonda ndipo sakanizani bwino kuti zokometsera zifalire
- Lawani ndikusintha zokometsera ngati kuli kofunikira
- Gwiritsani ntchito zosakanizazi nthawi yomweyo kudzaza ma pastel kapena sungani mufiriji mpaka nthawi yogwiritsira ntchito
Zowonera
Kudzaza kwa pastel ya Bauru yapadera kumeneku ndi njira yosavuta komanso yothandiza yokonzera ma pastel apakhomo. Ndi zosakaniza zachikhalidwe monga hamu, muçarela, ndi phwetekere, imapereka kukoma kwambiri ndi mawonekedwe ofewa. Ndizabwino kwa iwo omwe akufuna maphikidwe ofulumira komanso okoma a maphwando kapena zakudya zopepuka.
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