Chinsinsi cha ku Brazil
Mbatata yophika mu uvuni yachangu komanso yokoma (Batata de forno)
Chakudya chachikhalidwe cha ku Brazil chopangidwa ndi mbatata, tchizi, ndi nyama ya ham. Ndi chophweka kukonza, chabwino kwambiri pa nkhomaliro kapena chakudya chamadzulo.
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Zosakaniza
Mbatata 6 zapakati
200 g ya tchizi
200 g ya ham
Anyezi 2 apakati
Tomato 2 apakati
Maolivi odulidwa malinga ndi zomwe mukufuna
Oregano malinga ndi zomwe mukufuna
Chitini 1 cha msuzi wa tomato
200 g ya tchizi
200 g ya ham
Anyezi 2 apakati
Tomato 2 apakati
Maolivi odulidwa malinga ndi zomwe mukufuna
Oregano malinga ndi zomwe mukufuna
Chitini 1 cha msuzi wa tomato
Komwe mungapeze zosakaniza
Pezani zosakaniza izi m'misika yakumaloko kapena m'masitolo akuluakulu a zakudya. Tchizi ndi ham zitha kugulidwa m'gawo la zakudya zozizira kapena zamasitolo akuluakulu. Ngati mulibe ham, mungagwiritse ntchito soseji kapena nyama yophika ngati choloŵa m'malo.
Njira yokonzekera
- Dulani mbatata kukhala zidutswa zapakati ndipo ziŵiriseni m'madzi mpaka zitafewa, koma osazisiya zitasweka.
- Tsanulirani madziwo ndipo dulani mbatatazo kukhala magawo ozungulira.
- Mu poto, iphani anyezi odulidwa kukhala ozungulira mpaka atakhala a mtundu wa golide.
- Onjezerani msuzi wa tomato, tomato odulidwa, maolivi, ndi oregano ku potoyo. Phikani kwa mphindi zingapo.
- Mu mbale yophikira, konzani zigawo: yambani ndi gawo la ham, lotsatiridwa ndi gawo la tchizi.
- Onjezerani gawo la msuzi womwe wakonzedwa, kenako gawo la mbatata.
- Bwerezani zigawo za ham, tchizi, msuzi, ndi mbatata mpaka zosakaniza zonse zitatha, ndipo malizitsani ndi gawo lochuluka la tchizi pamwamba kuti likhale labulauni.
- Ikani mu uvuni wotenthedwa kale pa 180°C mpaka tchizicho chitasungunuka ndi kukhala chabulauni.
- Chotsani mu uvuni ndipo perekani chakudyacho chiri chotentha.
Zowonera
Mbatata yophika mu uvuni ndi chakudya chotonthoza komanso chosunthika, chomwe chimadziwika kwambiri m'zakudya za ku Brazil. Kukonzekera kwake kumatenga mbatata zofewa, n'kuziphatikiza ndi magawo a tchizi wosungunuka, nyama ya ham, ndi msuzi wokoma, zomwe zimapangitsa kukhala chakudya chathunthu komanso chosavuta kugaya. Ndi njira yabwino kwambiri kwa amene akufuna chakudya chokoma chapakhomo chomwe chimakondweretsa aliyense, chabwino masiku ozizira kapena pamene mukufuna chakudya chofulumira chomwe sichikusowa kukoma.
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